Peanut Butter Pie I Recipe
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Peanut Butter Pie I

By: Stephanie 
"This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs if desired."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (194)

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Directions

  1. Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool.
  2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
  3. Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 652 | Total Fat: 46.7g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2006 by JILL M.   view full review
I needed a quick dessert for an impromptu dinner and decided to try this recipe. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2003 by LORRIEC13   view full review
Awesome pie! I did it a little differently though. I used a deep dish pie crust, baked it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2006 by rookiechef   view full review
I just won 1st place (and $50!) at the company's pie baking contest with this recipe. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2008 by meatball   view full review
Wow...wow. This was so incredible! It was so tasty and just like light, rich silk on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2005 by JESSE2MTC   view full review
This pie was excellent!! I used a premade graham cracker crust also. I made it the day before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 13, 2005 by BARTKADN   view full review
HEAVENLY......thank you so much for sharing this with me. I made minor changes. Store bought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Half an hour after he was done eating it, Hubs was still talking about how “D” good this pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2005 by THEGANGSMOMMY   view full review
OH MY GOSH! What a pie. This pie will make a puppy pull a train it's that good. I used an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2003 by FRANCINEM   view full review
this was terrific! my boyfriend loves peanut butter cup sundaes, so i figured this pie would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2008 by somethingdifferentagain?!   view full review
I can't figure out why some reviews don't show 5 stars! I would give this 10 if I could. EASY,...

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