Recipe Group: After reading Mi Being Mi's and Shearone's reviews, I cut the powdered sugar in half [3/4 c] - next time, I may leave it out, altogether, using just the brown sugar and honey. I also used a rounded cup of peanut butter - maybe 1 1/4 cups, altogether [creamy, because it's what I have on hand]. I intended to use only peanut butter chips on one half, for my chocolate-hating manchild - but had accidently picked up a mixed bag of milk chocolate and peanut butter chips - which worked out fine. I used about 1/2 cups of the chips. I lined my pan with nonstick foil, which I used to lift the bars out of my pan, placing them on a cutting board to cut into squares. I liked it with the crust - BUT, the crust just fell off when I picked them up. It seemed somewhat better, after I refrigerated them. I might make them again, without the crust. It would be almost like a peanut butter fudge (=
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Recipe Group: After reading Mi Being Mi's and Shearone's reviews, I cut the powdered sugar in...