Reviewed: Jun. 5, 2008

so easy, quick and delicious. i put it in a chocolate pie crust and put some crushed peanuts across the top. this is everyone's favorite at family gatherings...

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LORIINCALI

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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Reviewed: May 26, 2008

This was the hit of Memorial Day dinner! I used an extra chunky peanut butter and it was a big success. Thank you.

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MCHERIE

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Waldorf, Maryland, USA

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Reviewed: May 20, 2008

What a great pie! I used reduced fat cream cheese and 2% milk and it was nice and rich and creamy. Husband drizzled chocolate on his but I ate mine plain. I made my own graham cracker crust but don't recommend it, it stuck to the plate in spots and was hard to get off. Maybe there is a trick. Will definitely be making this one again!

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: May 9, 2008

Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant wait for tomorrow it will be even better!!! Thanks for the great recipe!

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Mandie

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Reviewed: Dec. 13, 2007

This was very smooth and creamy, but did not have as much peanut butter flavor as other recipes.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Dec. 1, 2007

Great and easy to make pie. Everyone loved it at Thanksgiving. Didn't have gram cracker, so I used Oreo cookies for the pie crust. Delicious pie!

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BUBBA

Cooking Level: Intermediate

Home Town: State Center, Iowa, USA

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Reviewed: Aug. 1, 2007

Everyone absolutely loved this pie! Received so many compliments and will def. be making it again!!!

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Jun. 17, 2007

Easy, simple recipe, but too sweet for my tastes. I did make it without milk, however (I didn't realize I was out of milk when I went to the grocery store for all of the other ingredients) :-)

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ADACHIC

Cooking Level: Beginning

Living In: Fort Dodge, Iowa, USA

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Reviewed: Nov. 14, 2006

SO easy and SO good! Brought it to work and everyone loved it. Even as it thawed out, it was still good! Didn't change a thing.

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SHERS101

Cooking Level: Intermediate

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Jun. 1, 2006

This is always good and you can sub in reduced-fat ingredients without sacrificing flavor.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 31, 2006

Very good. This is the first time I've ever tasted peanut butter pie. It's very rich (and sweet), despite using natural peanut butter (part creamy, part crunchy), reduced fat cream cheese, 'light' Cool Whip and skim milk! We ate it with chocolate sauce. Will make again for sure.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2004

This was very good....very rich. Was hard to get through my one piece but that certainly will not stop me from making this again! LOL...enjoy it everyone.

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Samantha Stinson

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 31, 2003

Yum! I added a 1/4 c. less milk for firmer pie and added a topping of grated chocolate curls mixed with blanched, sliced almonds for a prettier presentation. Everyone at a potluck loved it!

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