The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 18, 2009
Very good recipe. I made mine in a springform pan and increased the filling to 12 servings. I topped with grated dark chocolate. Because of using a springform pan, after unmolding the presentation was nice. I also made homemade whipped cream because I cannot get the other here. Thanks for the easy delicious recipe.
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 15, 2009
this was soooo simple and sooo good! i used low fat stuff, and just a little bit more cream cheese and peanut butter (like a tablespoon each) and it was perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 13, 2009
This was excellent and easy !!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 23, 2009
I have another peanut butter pie recipe but couldn't find it when I was making my grocery list, so I used this one. It is MUCH better, lighter, and creamier than the one I was used to! I think the difference is whipping the cream cheese before adding the powdered sugar. In any case, I used a granola crust, and layered the bottom with melted chocolate chips before pouring in the filling. Everyone wanted seconds!
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Cooking Level: Expert

Living In: Saline, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 14, 2009
Very good. Make sure to chill it before serving.
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Cooking Level: Expert

Home Town: Monticello, Illinois, USA
Living In: Leesburg, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 31, 2008
This pie was sooo easy & good! I added chopped peanuts & miniature choc.chips on top. This gave it a nice look, & delicious crunch. I ended up making 2 since the first one disappeared so fast.
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Cooking Level: Intermediate

Home Town: Steubenville, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 20, 2008
This is the first pie I have ever made. It was so easy to make and it tasted so good!!!
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Cooking Level: Beginning

Living In: Farmington, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 12, 2008
Great pie, so easy and simple. I used low fat ingredients and splenda instead of sugar.
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Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 30, 2008
This filling is incredible!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 14, 2008
this is really a good recipe. We liked it the first time.the second time, I was looking for a bit of a change. so I used a pakage of instant chocolate pudding omitted one cup of the milk on the box instructions and mixed half of the prepared pudding into the pie filling. I reserved some of the whipped topping and used the other half the pudding in it, whipped it with the mixer til it was fluffy and spread that on top of the pie. DELICIOUS!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Merritt, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 7, 2008
Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love it! I left out the nuts. Very rich and creamy! My whole family loved it! Will definitely make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 5, 2008
so easy, quick and delicious. i put it in a chocolate pie crust and put some crushed peanuts across the top. this is everyone's favorite at family gatherings...
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 26, 2008
This was the hit of Memorial Day dinner! I used an extra chunky peanut butter and it was a big success. Thank you.
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Cooking Level: Intermediate

Living In: Waldorf, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: May 20, 2008
What a great pie! I used reduced fat cream cheese and 2% milk and it was nice and rich and creamy. Husband drizzled chocolate on his but I ate mine plain. I made my own graham cracker crust but don't recommend it, it stuck to the plate in spots and was hard to get off. Maybe there is a trick. Will definitely be making this one again!
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 9, 2008
Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant wait for tomorrow it will be even better!!! Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 13, 2007
This was very smooth and creamy, but did not have as much peanut butter flavor as other recipes.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 1, 2007
Great and easy to make pie. Everyone loved it at Thanksgiving. Didn't have gram cracker, so I used Oreo cookies for the pie crust. Delicious pie!
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Cooking Level: Intermediate

Home Town: State Center, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 1, 2007
Everyone absolutely loved this pie! Received so many compliments and will def. be making it again!!!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 17, 2007
Easy, simple recipe, but too sweet for my tastes. I did make it without milk, however (I didn't realize I was out of milk when I went to the grocery store for all of the other ingredients) :-)
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Cooking Level: Beginning

Living In: Fort Dodge, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 14, 2006
SO easy and SO good! Brought it to work and everyone loved it. Even as it thawed out, it was still good! Didn't change a thing.
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Cooking Level: Intermediate

Living In: Cuyahoga Falls, Ohio, USA

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