Reviewed: Nov. 2, 2009

AWESOME!!!! I melted a little peanut butter and a little chocolate and drizzled them on top. Delish!

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IndyKaren

Cooking Level: Intermediate

Home Town: East Hazel Crest, Illinois, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 26, 2009

I followed the recipe exactly and it was SOOOO good!!!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Aug. 13, 2009

As previously mentioned, used less milk, more peanut butter and then crused some Peanut Butter M&M's and used those in place of the nuts - superb

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MDEWEYFL

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Reviewed: Aug. 4, 2009

I have made this pie several times throughout the year...it is excellent!!! A few changes that I made were: I used an Oreo crust instead of the Graham Cracker crust. I decreased the milk from 1/2 cup to 1/4 cup, and I omitted the chopped walnuts. All 3 of my kids including my 4 year old fight over this pie!

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Renae

Cooking Level: Intermediate

Home Town: Manor, Pennsylvania, USA

Living In: Ellwood City, Pennsylvania, USA

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Reviewed: Jul. 31, 2009

This is awesome! It's like eating peanut butter ice cream in a pie. SO delicious. I added chocolate chips and won't do that next time. Because it goes in the freezer, I thought I was going to break my teeth. But the pie is incredible and I wouldn't change anything about it!!!

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amykins

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Lahaina, Hawaii, USA

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Reviewed: Jul. 28, 2009

Yummy, yummy, yummy!!! I will just put it simply...it took everything I had not to consume the whole pie in one sitting. Yes, it is that good!

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: May 17, 2009

Very good recipe. I made mine in a springform pan and increased the filling to 12 servings. I topped with grated dark chocolate. Because of using a springform pan, after unmolding the presentation was nice. I also made homemade whipped cream because I cannot get the other here. Thanks for the easy delicious recipe.

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CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

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Reviewed: May 14, 2009

this was soooo simple and sooo good! i used low fat stuff, and just a little bit more cream cheese and peanut butter (like a tablespoon each) and it was perfect!

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Katie F

Cooking Level: Intermediate

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Reviewed: May 13, 2009

This was excellent and easy !!!!

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crystarna

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Reviewed: Jan. 17, 2009

I have another peanut butter pie recipe but couldn't find it when I was making my grocery list, so I used this one. It is MUCH better, lighter, and creamier than the one I was used to! I think the difference is whipping the cream cheese before adding the powdered sugar. In any case, I used a granola crust, and layered the bottom with melted chocolate chips before pouring in the filling. Everyone wanted seconds!

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OTDiva

Cooking Level: Expert

Living In: Saline, Michigan, USA

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Reviewed: Jan. 14, 2009

Very good. Make sure to chill it before serving.

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HPITTS

Cooking Level: Expert

Home Town: Monticello, Illinois, USA

Living In: Leesburg, Georgia, USA

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Reviewed: Dec. 31, 2008

This pie was sooo easy & good! I added chopped peanuts & miniature choc.chips on top. This gave it a nice look, & delicious crunch. I ended up making 2 since the first one disappeared so fast.

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Christina Haeufle

Cooking Level: Intermediate

Home Town: Steubenville, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 20, 2008

This is the first pie I have ever made. It was so easy to make and it tasted so good!!!

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Dana

Cooking Level: Beginning

Living In: Farmington, Michigan, USA

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Reviewed: Oct. 30, 2008

This filling is incredible!

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ChefaRoni

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Reviewed: Oct. 14, 2008

this is really a good recipe. We liked it the first time.the second time, I was looking for a bit of a change. so I used a pakage of instant chocolate pudding omitted one cup of the milk on the box instructions and mixed half of the prepared pudding into the pie filling. I reserved some of the whipped topping and used the other half the pudding in it, whipped it with the mixer til it was fluffy and spread that on top of the pie. DELICIOUS!!

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mehoney

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Merritt, British Columbia, Canada

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Reviewed: Jul. 27, 2008

Great pie, so easy and simple. I used low fat ingredients and splenda instead of sugar.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2008

Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love it! I left out the nuts. Very rich and creamy! My whole family loved it! Will definitely make again and again!

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Laura

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Reviewed: Jun. 5, 2008

so easy, quick and delicious. i put it in a chocolate pie crust and put some crushed peanuts across the top. this is everyone's favorite at family gatherings...

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LORIINCALI

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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Reviewed: May 26, 2008

This was the hit of Memorial Day dinner! I used an extra chunky peanut butter and it was a big success. Thank you.

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MCHERIE

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Waldorf, Maryland, USA

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Reviewed: May 20, 2008

What a great pie! I used reduced fat cream cheese and 2% milk and it was nice and rich and creamy. Husband drizzled chocolate on his but I ate mine plain. I made my own graham cracker crust but don't recommend it, it stuck to the plate in spots and was hard to get off. Maybe there is a trick. Will definitely be making this one again!

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