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Peanut Butter Pie V

Submitted by: Jan Guinn
Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts. 

Photo of: Smooth and Creamy Peanut Butter Pie

Smooth and Creamy Peanut Butter Pie

Submitted by: Michelle
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust. 

Photo of: Peanut Butter Cream Pie

Peanut Butter Cream Pie

Submitted by: Eleanor Johnson
Peanut butter is stirred into whipped cream cheese and confectioners ' sugar. Then yummy whipped topping is folded in, and this creamy filling is spooned into a prepared graham cracker crust, and sprinkled with chopped peanuts. 

Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: Megan Rogers
Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen. 

Chocolate Peanut Butter Pie III

Submitted by: Joanne Gaugler
You can make and enjoy this chunky pie in about an hour. Cream cheese, peanut butter, chocolate chips and whipped topping are mixed together, plopped into a baked crust and chilled. 

Peanut Butter Pie IX

Submitted by: Dee
This generous recipe makes enough filling for two 9-inch pie pans or one large 9x13-inch pan. The crust is made from chocolate sandwich cookies, and the filling is whipped up with peanut butter, cream cheese and whipped topping. The pies are chilled overnight and can be garnished with whipped cream and shaved chocolate. 

Photo of: Fluffy Peanut Butter Pie

Fluffy Peanut Butter Pie

Submitted by: Allie
A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen! 

Peanut Butter Pie IV

Submitted by: Karen Hadley
This is a rich and creamy pie that 's a snap to make. Softened cream cheese is combined with sweetened condensed milk, peanut butter, lemon juice and vanilla. Freshly whipped cream is folded in, and then the luscious filling is piled into a graham cracker crust, drizzled with chocolate syrup and chilled. 

Photo of: Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II

Submitted by: Sharon Baetcke
To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled. 

Peanut Butter Pie XII

Submitted by: Donna
This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream. 
 
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