Peanut Butter Pie 2000 Recipe -
Peanut Butter Pie 2000 Recipe

Peanut Butter Pie 2000

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"The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  2. Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
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Reviews More Reviews

Most Helpful Positive Review
May 09, 2008

Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant wait for tomorrow it will be even better!!! Thanks for the great recipe!

Most Helpful Critical Review
Jun 17, 2007

Easy, simple recipe, but too sweet for my tastes. I did make it without milk, however (I didn't realize I was out of milk when I went to the grocery store for all of the other ingredients) :-)

Jul 07, 2008

Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love it! I left out the nuts. Very rich and creamy! My whole family loved it! Will definitely make again and again!

Oct 13, 2003

Yum! I added a 1/4 c. less milk for firmer pie and added a topping of grated chocolate curls mixed with blanched, sliced almonds for a prettier presentation. Everyone at a potluck loved it!

Jan 23, 2009

I have another peanut butter pie recipe but couldn't find it when I was making my grocery list, so I used this one. It is MUCH better, lighter, and creamier than the one I was used to! I think the difference is whipping the cream cheese before adding the powdered sugar. In any case, I used a granola crust, and layered the bottom with melted chocolate chips before pouring in the filling. Everyone wanted seconds!

Jul 13, 2011

Great recipe. I melted 3 hershey milk chocolate bars and spread on the bottom of the crust. refrigerated for 15 min. Then spread the mixture on top. I also used crushed butter toffee peanuts on top.

Oct 14, 2008

this is really a good recipe. We liked it the first time.the second time, I was looking for a bit of a change. so I used a pakage of instant chocolate pudding omitted one cup of the milk on the box instructions and mixed half of the prepared pudding into the pie filling. I reserved some of the whipped topping and used the other half the pudding in it, whipped it with the mixer til it was fluffy and spread that on top of the pie. DELICIOUS!!

Dec 01, 2007

Great and easy to make pie. Everyone loved it at Thanksgiving. Didn't have gram cracker, so I used Oreo cookies for the pie crust. Delicious pie!


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  • Calories
  • 471 kcal
  • 24%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 30.3 g
  • 47%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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