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Peanut Butter Pie 2000

SUBMITTED BY: Martin  PHOTO BY: Tricia Jaeger 

"The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant."
Peanut Butter Pie 2000 Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.7
Read Reviews (25)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup chopped walnuts (optional)

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  2. Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jul. 7, 2008 by Laura 
Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 13, 2003 by BELINDA62 
Yum! I added a 1/4 c. less milk for firmer pie and added a topping of grated chocolate curls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on May 9, 2008 by Mandie 
Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 14, 2008 by mehoney 
this is really a good recipe. We liked it the first time.the second time, I was looking for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Dec. 1, 2007 by BUBBA 
Great and easy to make pie. Everyone loved it at Thanksgiving. Didn't have gram cracker, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jun. 1, 2006 by RueBarbe 
Very good. This is the first time I've ever tasted peanut butter pie. It's very rich (and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 13, 2003 by STEFFI7171 
Very good recipe. Loved it. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jun. 5, 2008 by LORIINCALI 
so easy, quick and delicious. i put it in a chocolate pie crust and put some crushed peanuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jun. 1, 2006 by GINAH1 
This is always good and you can sub in reduced-fat ingredients without sacrificing flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Aug. 25, 2004 by Samantha Stinson 
This was very good....very rich. Was hard to get through my one piece but that certainly will... MORE

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Nutritional Information
Peanut Butter Pie 2000

Servings Per Recipe: 8

Amount Per Serving

Calories: 472

  • Total Fat: 30.5g
  • Cholesterol: 17mg
  • Sodium: 303mg
  • Total Carbs: 45.6g
  •     Dietary Fiber: 1.7g
  • Protein: 7.8g

VIEW DETAILED NUTRITION

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