Reviewed: Oct. 11, 2009

Very good pie - every bite of it went tonight at a pie social, where it was up against some yummy pies. I followed the advice of other reviewers and added a bit more peanut butter and a few more spoonfuls of the whipped topping to the blended mix. I don't really care for whipped topping by itself, so I just topped the pie with crumbled Reese's peanut butter cups. It was like a peanut butter cheesecake - very rich!

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pdeboard

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Reviewed: Sep. 14, 2009

this might have been a five star for me, but I don't know because I forgot the powdered sugar. The funny thing is I didn't notice the missing ingredient until my husband told me it wasn't sweet enough-after I had eaten a piece! Next time I'll remember the sugar.

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NARDOLINO

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Reviewed: Jul. 5, 2009

this was sooo delicious!! i didnt think it was all that rich..ive definately had peanut butter pies that were way more rich but i accidently mixed all the cool whip with the filling instead of saving half for the top and it was the same but just a different color and didnt look as peanutbuttery but o man this was mouthwatering!!!

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jordan

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Reviewed: Jun. 27, 2009

Good recipe. Very easy to make. My only suggestion would be to chop the peanut butter cups and sprinkle them over the top. This way you get Reese's in every bit, instead of in one or two bites per slice.

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James

Cooking Level: Intermediate

Home Town: Fleetwood, Pennsylvania, USA

Living In: College Station, Texas, USA

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Reviewed: Jun. 19, 2009

Well yes, this is quite yummy! I added a layer of chocolate pudding to the bottom of the crust, but it doesn't really need it. It is rich, but I found it perfect. I chopped up the candy for the top and that worked nicely. An easy pie that will impress guests!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Mar. 9, 2009

I brought this pie to a potluck and there wasn't a crumb left! I did manage to get a piece before it was gone. It's a very rich and decedent dessert. I added more peanut butter then the recipe called for to enhance the peanut butter flavor. I also put it on a chocolate crumb crust.

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Selkie

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Reviewed: Feb. 26, 2009

Easy to make and good tasting

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Sharon

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Reviewed: Dec. 24, 2008

Awesome and easy!!! Hubby and kids LOVED it.

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JEANNIE10007

Cooking Level: Expert

Living In: Wauchula, Florida, USA

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Reviewed: Aug. 28, 2008

My family LOVES this pie!!! I love the ease and short ingredient list.

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marknkaye

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Reviewed: Aug. 8, 2008

This peanut butter pie is awesome. It's rich and has a strong peanut butter flavor. I make it for church dinners and family get-togethers. Everyone loves it and it is so easy to make. I top mine with a little chocolate sauce.

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EDEN1984

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2008

I'm in love!! So easy, and incredibly yummy & peanut-buttery. Perfect! I made this in a 9 x 9 Tupperware square & just made my own graham cracker crust, so it wasn't in the pie shape, but one you'd cut in squares. My mom was putting it together & accidentally put some peanut butter cups on top of the peanut butter mixture before we had the top whipped cream layer done, and that was actually kind of nice - the chunks of cups within it were a tasty surprise. Huge hit!

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julie3002

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Reviewed: Nov. 5, 2007

This pie is fantastic!! My family requests I make it often. It is soooo easy also. The only change I made was I put the peanut butter cups in the freezer while preparing the pie and then I chopped them up in a food processor to make crumbs and sprinkled them over the top (I used only 6 for this). It is a rich dessert but awesome with a glass of milk.

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Dandylynes

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2006

So rich! If you love love love peanut butter & rich desserts, this is the one for you. If it's a little too much, try the Chocolate Peanut Butter Pie recipe on this site.

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2006

1/4 of my cream cheese was missing when I went to make this recipe, but went ahead anyway. This is probably why mine wasn't too cream cheesey like most reviewers say. I think this pie tastes like Reese's Pieces! Next time I will chop the PB cups b/c leaving them whole is too rich.

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Luv2CookDinner

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Reviewed: Feb. 11, 2006

This tasted too much like cream cheese. I give a 3 for ease but that's about it.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jan. 10, 2006

I made this and my guests and family agreed it there is far too much Cool Whip. Even my kids complained it was too rich (and that never happens)! I think it will be better with half the Cool Whip...I will try it again and omit the top layer.

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MTRENT

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Reviewed: Jan. 5, 2006

I have made this twice now since Thankgiving, it is sooo good! The second time I made it I doubled the peanut butter to 1 cup. Made it more peanutbuttery and a little less creamcheesy.

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DDNELSON2631

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Reviewed: Dec. 23, 2005

I didn't think the peanut butter/cream cheese layer was sweet enough. Still a good dessert, but if I had to make it again, I would add more powdered sugar.

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WOLFGANGPUCK

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Reviewed: Nov. 13, 2005

This was really good. I think it really needed the peanut butter cups as I didn't think it was all that rich. I crumbled them up all over the top and just let my guests put extra Cool Whip on top if they desired. Most did not. Super easy! Tastes great.

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