Peanut Butter Pie Recipe -
Peanut Butter Pie Recipe

Peanut Butter Pie

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"Peanut butter refrigerator pie, very easy to make."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2006

I have made this twice now since Thankgiving, it is sooo good! The second time I made it I doubled the peanut butter to 1 cup. Made it more peanutbuttery and a little less creamcheesy.

Most Helpful Critical Review
Jan 10, 2006

I made this and my guests and family agreed it there is far too much Cool Whip. Even my kids complained it was too rich (and that never happens)! I think it will be better with half the Cool Whip...I will try it again and omit the top layer.

Nov 14, 2003

One of my kids favorite pies. I add chocolate pudding to the bottom of the pie shell and then put the peanut mixture on top of it. A favorite of all that have tried it.

Nov 19, 2005

This was really good. I think it really needed the peanut butter cups as I didn't think it was all that rich. I crumbled them up all over the top and just let my guests put extra Cool Whip on top if they desired. Most did not. Super easy! Tastes great.

Nov 05, 2007

This pie is fantastic!! My family requests I make it often. It is soooo easy also. The only change I made was I put the peanut butter cups in the freezer while preparing the pie and then I chopped them up in a food processor to make crumbs and sprinkled them over the top (I used only 6 for this). It is a rich dessert but awesome with a glass of milk.

Nov 14, 2003

Very delicious and extremely easy to make. I made it for Christmas and everyone loved it. Serve small portions because it is very rich.

Nov 26, 2004

Excellent..... I made this with an Oreo crust for Thanksgiving and there were no leftovers.

Nov 14, 2003

Thanks,Excellent Pie!!!! Everybody that has had a piece has Loved It!!!! Excellent Recipe rate it 100%


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  • Calories
  • 608 kcal
  • 30%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 43.1 g
  • 66%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 378 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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