My three year old, a plain pancake lover, enjoyed these more than I did. I always make chocolate chip pancakes for myself, so naturally I added chocolate chips. I combined my wet ingredients in my stand mixer, added the sugar, and finally the pancake mix. I used complete pancake mix because that’s what I had in the pantry. I did not have evaporated milk, so I used skim milk and almost a teaspoon of powdered sugar (thanks for the tip, ChefJulie1). I added a little more milk than called for instead of water. I poured less than ¼ cupfuls to make the pancakes a little smaller and easier to flip. I tried the honey butter but preferred a smattering of tub butter, a couple of good shakes of powdered sugar, and a drop of maple syrup. If you like dessert for breakfast, give these a try.
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