Really yummy. Nice and soft in the inside. I added about 2 tbsps of honey and they turned out great.

The Best!

I used 3 sticks of butter instead of the shortening and not as many oats (I just winged it because I was too lazy to measure it but I KNOW it wasn't 3 cups)...I used a bit more peanut butter and even added a large handful of chocolate chips.....I was suprised at how flat they came out but perhaps they are supposed to be like that? Anyway, there's is something very wonderful about these cookies....since they are made with whole wheat flour maybe....they just taste wonderful and you know they are that much better for you. My one year old is beggin for more that is for sure!

these cookies were so good. ymmmmmmm!!!!!!!!!!!!

Healthy and yummy. I used only 1 c butter and 2 1/2 c lowfat peanut butter.

These were simple to make and tasted great! I added some chocolate bits, peanut butter bits and added extra peanut butter. Will definately make again!!

Being on a diet I had a sweet tooth and wanted to eat something sweet. I used butter instead of shortening, splenda brown sugar blend, instead of brown sugar, and low fat peanut butter. I found these cookies to be excellent considering the ingredients and the ease to make.

My familt just loved these cookies. They cant get enough of them thank you

I add chocolate chips,very good and quick receipe

This was a very good recipe. I'm always looking for ways to sneak in whole wheat and oatmeal and this recipe did both with great results. They were easy to overbake though so if you want chewy cookies take them out when set and light brown on edges. They would be even greater with peanut butter chips:).

I'm 12 years old and this recipe was delicious and was easy to make! I loved it and so did my family. Thank you so much!

These were so good, and very easy! I helped my son make these for a Cub Scout badge. However, we didn't get 3 dozen like the recipe says... probably because the dough was so tasty we kept eating it!

This was an OK recipe but definately not good enough to make again. The search continues for a peanut butter oatmeal cookie that lives up to the caloric content..

these were yummy, ty

This is really yummy!!!!! just the dough tastes SO GOOD!!!!! "These are freakin' awesome!!!!!" as my sister said....but really they are very good....just make sure you let them harden first...takes about 5 minutes...btu definitly a great recipe!!!!!

I followed the recipe exactly only added a teaspoon of cinnamon and a cup chocolate chips. They won't eat anything in my house without chocolate in it. My cookies were not crumbly and dry at all they were chewy and moist. I did use a reduced fat peanut butter I don't know if that had anything to do with it and the shortening I used was butter flavored. This recipe was a great way to "hide" the whole-wheat flour, usually you have to use a blend of white and whole-wheat flour. The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. I thought these cookies were plenty sweet enough. The only thing I would like to reduce is the amount of shortening by replacing it with apple sauce to make it a slightly more healthier alternative.