The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 18, 2009
These are pretty good. I'm not a cookie maker, and we'll see how they store (I'm in the middle of baking them right now), but they're easy and my kids are all chowing down on the ones that are cooled. I made some plain an some with chocolate chunks. I'll definitely make them again, but add something else, because without the chocolate they're kind of blah.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 18, 2009
thanks for recipe. will use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2009
The best peanut butter cookies I have ever had. My husband could not stop eating the dough. Only changes I made was I used chunky peanut butter instead of regular smooth peanut butter; did not have shortening so used 1 cup of butter as a substitution. AWESOME COOKIE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 28, 2009
Added a bag of chocolate chips and used butter instead of shortening and rolled oat instead of quick oats. I made them pretty large only 3 would fit on each cookie sheet. I flattened them out quite a bit but not completely flat. They took about 12-13 minutes to cook in my convection oven at 325 degrees. They were very good! Next time I will use crunchy peanut butter. I would also like to figure out how to make it more healthy maybe honey in place of some of the brown sugar and something inplace of the butter/shortening. Really good cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 13, 2009
My family loved these. I made a few substitutions for healths sake. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 26, 2009
Oh my God these were GOOD!!! I used half all purpose flour instead of all whole wheat and I added chopped peanuts and milk choc chips!!! !YUMMO!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 18, 2009
This is a standard recipe I highly recommend. I feel that it is unfair to rate a recipe that I did not follow to the letter. But to unrate it brings the stars down and this is a wonderful recipe. Why I changed it? I ran short of oatmeal (like by half) and whole wheat flour. I also don't like shortening so much. I love chocolate chips. The beauty of this recipe, is that it is so basic that subbing a bit here and there does not jeopardize the outcome. I used half butter. I had to add flour to make up for the lack of oatmeal. The chocolate chips always work. Came out great.Its a keeper.
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Photo by PeggyM

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Paso Robles, California, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 12, 2009
Great peanut butter/oatmeal taste. I substituted butter for the shortening. I thought they were a tad salty, even for a peanut buttery cookie; so I would reduce the amount of salt to 1/2 tsp. in future batches, if using butter again!
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Photo by AngieM

Cooking Level: Expert

Home Town: Oskaloosa, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 8, 2009
Good basic taste.
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Photo by Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 1, 2009
These are delicious and easy. I used little extra flour being at 7000 feet. I will say that this made about 80 cookies, not the 36 it says it does!
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Home Town: Flagstaff, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 31, 2009
Absolutely amazing! These cookies didnt last long in my house. I had to make another batch the next day! The only changes i made was to use all margarine instead of shortening. I added about 1/4 extra oatmeal and some vanilla
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 29, 2009
Excellent! MAde as directed and came out perfect. Thankyou for sharing!
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Photo by Beautiful Disaster

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA
Living In: Madison, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 28, 2009
I used 3/4 c butter & 3/4 c shortening, but otherwise kept the recipe the same. I baked for 10 minutes, but I think it was a bit long for my oven, as they didn't come out quite as soft in the center as I would have liked. Delicious flavor though! Will definitely make again.
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Photo by JOSHKARENWOLFE

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 20, 2009
These are delicious! I used 1 and 1/2 sticks softened butter as I did not have shortening, and used white flour for the same reason. I couldn't stop eating them. Even the dough was delicious. I used a pampered chef baking stone and they came out perfect. I will be making this recipe many more times.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 16, 2009
These came out dry and cumblie. I followed the recipe exactly, any Ideas why it came out so bad?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 14, 2009
was very good tasting with great texture. easy to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 29, 2009
Made recipe using all purpose flour not wheat. Didnt seem to make a difference, the texture was good and they were very chewy. Also added peanut butter chips, but the cookie seemed to lack flavor.
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Cooking Level: Intermediate

Home Town: Mediapolis, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 28, 2009
Extremely good recipe, of course I have to add chocolate chips to make them perfect. Made many times and plan to use this recipe for a very long time!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 22, 2009
Enjoyed these cookies! After reading suggestions, I did use butter instead of shortening. Also, made a batch with some additional goodies--added cinnamon, raisins, dried cranberries, walnuts, and chocholate chips making a sweet-nutty-chewy cookie! Recipe is just as good with just peanut butter and oats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by LaChefMadam
Reviewed: Jul. 20, 2009
These were absolutely phenomenal!! I made them for my family with a few changes based on what others said-I did go with 2 cups of Quick cook oats, I didnt have any shortening, so I substituted that for 1 stick of margarine, and 1 stick of butter. I added a tablespoon of vanilla as well. THEY WERE SUPERB!!
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Photo by LaChefMadam

Cooking Level: Expert

Home Town: Pontiac, Michigan, USA
Living In: Ann Arbor, Michigan, USA

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