Reviewed: Oct. 29, 2009

The first time I made these cookies, I got rave reviews. I didn't have butter on hand, so I just substituted oil. The second time i made them, i used the butter and may have used too much peanut butter, but they turned into chewy candy bars almost. Now I'm up for round three on these cookies and I'm hoping to get it right this time :]

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jaminthekitty95

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Reviewed: Apr. 5, 2009

Perfect no-bake cookies - very rich and satisfying. My regular recipe for this type of cookie does not call for the evaporated milk and I think it adds a lot to the mouth feel and texture of this cookie.

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FREDRICA2

Cooking Level: Expert

Home Town: Cicero, Indiana, USA

Living In: Brookville, Indiana, USA

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Reviewed: Mar. 13, 2009

I just made these. They're really good. Because a couple of reviewers said theirs didn't set, I just added a little extra PB and some extra oats. They turned out fine.

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Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Feb. 16, 2009

My daughters and I were looking for something quick and easy to make for a last minute treat. We saw this recipe and thought that we would give it a try. It was nasty!!! The comment made by "heydude" says it all!! We followed the directions as well and it still came out runny. They never hardend and it was a waste of time and food!!!!

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supermom

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Reviewed: Aug. 18, 2008

These cookies are just like my childhood favorite's. The only difference is we used to call them Cowpies. These cookies are truly delicious.

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Green Eyes 37

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 12, 2008

What did I do wrong? I followed the recipe exactly, then realized it seemed way too gooey, so I added more oats. They were a soft yucky mess, even after refridgerating. I did not care for this recipe at all.

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heyjude

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Reviewed: Sep. 2, 2007

those cookies were delicious! just the other day my friend and I made simaler cookies

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Jayne

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Reviewed: Jul. 9, 2007

I served this at my 4th of July picnic and it was a huge hit. They taste more like a fudge than a cookie

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Chrissy

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Reviewed: Feb. 12, 2007

As for a no-bake cookie these were a great little find. I tweaked mine to make them a little more healthy. Some tips: Reduced sugar 1 1/2 cup & used half brown sugar, reduced butter to 1/3 cup, didn't have cocoa, used vanilla and added muesli with the oats. Next time I will make them even healthier because they didn't lack in taste at all! Great easy recipe that totally hit the sweet spot for me.

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jerseygrlnco

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Jan. 24, 2007

i didnt enjoy them more like a fudge cookie. but my mom loved them even took some for the road. and easy easy easy...would make it again

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lunacplmob

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Reviewed: May 8, 2006

Mine turned out great!! The only thing that I did differently was instead of making them cookies, I made bars. I just poured the mixture into a greased cookie sheet and slice it once they set up. I made them for a school function and got two requests for the recipe. I don't think they could be any simpler! Thanks for posting

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Jessica

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Reviewed: Jun. 30, 2000

These are wonderful oatmeal cookies. My grandma used to make these for us every time she visited and we all looked forward to them. You can't eat just one!

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ROSARENEE

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Reviewed: May 20, 2000

These brought back memories from childhood. Our school cafeteria fixed these regularly when we were children and they were always a favorite with everyone. The adults I served these to enjoyed them even more than the children did!

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