I think this recipe would've been very good if my oats were of better quality and not so stale tasting. Also, in place of brown sugar, I used grade B maple syrup (same amount as the sugar). I also added 1/4 cup toasted wheat germ. I'm going to give it 5 stars because I know this recipe has great potential with quality ingredients.

These cookies are fairly sticky both before and after baking, so I'd recommend lining your baking sheet with parchment paper and putting layers of plastic wrap or wax paper between them during storage. As for flavor, they're pretty good! Cakey, but still full of peanut butter-honey flavor. I think it would take a person fairly familiar with baking to tell the difference between these cookies and other fattier ones. (In other words, serve these to kids!) If you're a real peanut nut, I'd bet toasted peanuts would make a great addition to this recipe.

I have yet to go wrong with this recipe- I think it's impossible if you follow the exact recipe. I've even used raisins and chocolate chips separate times and it definitely added more flavor to an already delicious cookie. My co-workers were amazed that the cookies were so healthy, moist, and flavorful. Possibly the best (and healthiest) oatmeal peanut butter recipe I've come across!

A little too cakey for me... I think they need butter! I know that's not the point. :) For a "healthier" cookie, they're ok.

did not like this one at all very dry

These are excellent for being a healthier cookie! I added cinnamon and cloves to mine! Everyone loved them :)

I substituted whole wheat, rolled oats, and all natural PB and they came out great. I love that they full of wholesome ingredients and oil free. I'd make these again and freeze them for a quick snack or even breakfast on the go.

I think I undercooked these a little but we still devoured them. All my family loved them and couldn't believe they were healthy!

I was looking for a healthy, yummy cookie. Didn't find it here. Very bland! Tasted like honey with a little peanut butter. Won't eat and won't make again.

These are fabulous! I used regular peanut butter and whole wheat flour and added about 1 1/2 cups of chocolate chips, and they were yummy! With those changes they are only 2 points for you WWs!

What an awesome recipe! These cookies are so moist, you would never think there isn't any fat in them. They don't spread out far, so they're nice and thick. I added choc. chips to part of the batch, and added raisins to another - they all turned out great!

i did not have any powdered milk so just increased the some of the other ingredients a tiny bit and they still came out delicious!

Loved this recipe. I added chocolate chips and they turned out great. Very easy, and they stay soft for a long time.

These cookies are really really good! I love it! I even used unsweetened peanut butter and they turned out great. I added chocolate chips to some of the batter and I loved them both ways! I also never care about using just egg whites, so I just used two large eggs and that worked well. I substituted 1/4 c. of wheat germ for 1/4 c. of the flour too. They turned out soft but crisp on the bottom, perfect!

I was searching for healthy cookies and stumbled across this recipe... Boy was I glad!! The cookies are awesome! I added 1/2c chocolate chips and kept everything else the same... This one's a keeper! I love the heartiness of the oats and the consistency of the cookie--it's perfect.

I highly recommend these cookies! I halved the recipe and used whole wheat flour. Next time, I'll probably add some cinnamon or pumpkin spice.

These cookies are amazing!! I used almond butter instead of peanut butter and they are great! Also, I put a little extra bran in them because the almond butter left them a little more moist than they should be. I put some chocolate chips in them and cranberries and have myself a wonderful cookie!!

Wonderful! I loved this recipe! I think I may use whole wheat flour next time and add some splenda.