Peanut Butter Oatmeal Cookies Recipe
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Peanut Butter Oatmeal Cookies

By: Rollin Barkeim  
"'These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter,' says Rollin Barkeim of Trempealeau, Wisconsin. 'I take them to work and on camping trips since they travel very well.'"

Rating: This weblink has been rated 34 times with an average star rating of 4.3 Read Reviews (31)

Rate/Review | 576 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 3 egg whites
  • 1 cup packed brown sugar
  • 1 cup reduced fat peanut butter
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup nonfat dry milk powder
  • 2 teaspoons baking soda

Directions

  1. In a mixing bowl, beat egg whites and brown sugar. Beat in peanut butter, applesauce, honey and vanilla. Combine the oats, flour, milk powder and baking soda; gradually add to peanut butter mixture, beating until combined.
  2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Footnotes

  • Nutritional Analysis: One serving (2 cookies) equals 114 calories, 3 g fat (1 g saturated fat), trace cholesterol, 127 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by kitty 
i did not have any powdered milk so just increased the some of the other ingredients a tiny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by FullzGirl 
What an awesome recipe! These cookies are so moist, you would never think there isn't any fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by sd3neh 
I substituted whole wheat, rolled oats, and all natural PB and they came out great. I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by DJZeddy 
These cookies are amazing!! I used almond butter instead of peanut butter and they are great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Marla 
I made half the recipe using one whole egg and Splenda Brown Sugar Blend. I used rounded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by SarahS 
These had a great, soft and chewy texture. I added in walnuts, raisins, and cinnamon to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by sarymary 
I highly recommend these cookies! I halved the recipe and used whole wheat flour. Next time,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Laura 
I used 2 whole eggs instead of just egg whites.. and rolled oats (not quick cooking). I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Jennifer Juniper 
There are wonderful! I've made them several times and have put different extras in all the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by marty 
did not like this one at all very dry MORE

 
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