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Peanut Butter Oatmeal Chocolate Chunk Cookies

By: Maker of SPLENDA® Sweetener Products  
"Peanut butter cookies are studded with chopped chocolate for a fun flavor combination that also happens to be low in sugar."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 719 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup margarine, softened
  • 1/2 cup peanut butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine flour, oats, baking soda, baking powder, and salt in a small bowl. Set aside. Coarsely chop baking chocolate bars.
  3. Beat margarine, peanut butter, brown sugar and SPLENDA® Granulated Sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate.
  4. Drop heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets. Flatten cookies slightly.
  5. Bake cookies 10 - 11 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.

Footnotes

  • Serving Size: 1 cookie
  • BAKERS is a registered trademark of Kraft Foods Holdings, Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 9.2g | Cholesterol: 9mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by fabulousgenius 
These cookies were incredible!! A few alterations: we used the Splenda brown sugar instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by moola 
Really good - at least on the first day, we'll see how they are tomorrow! I used butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by STACY38 
My boyfriend is Diabetic. I made these for him and gave some to my dad too, who is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by pbatzek 
Although I am a confirmed chocoholic I decided to make these without chocolate. I also used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Melissa 
everytime i make these cookies, there isn't a crumb left on the platter!! I've made these... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by SHYANNRAYNE 
I didn't think this recipe was sweet enough. It just didn't doit for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by skirl1 
2 of my favorite things together peanut butter and chocolate. The oatmeal is just icing on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by SHARYN MCDONALD 
I too thought the 1 T of egg was strange. I had Egg Beaters on hand so used the 1 T, but when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by queenvel 
My friends and family LOVE these cookies. As most cooks do, I experimented with the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by gdibowitz 
These cookies were very yummy. However they were very crumbly cookies. So if you like chewy... MORE

 
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