Great recipe. Better than store peanut sauces, which are more like Satay marinades. And this is so easy to make! Loved the vibrant ginger. You must use fresh ginger and garlic to have it not come out drab. I put chunks of ginger and garlic, the chix broth and chili paste in a blender. Cooked the chix, then froz pkg jap veggies & slivered carrots, because I love veggies, and ommitted the honey cuz the hubby doesn't like "sweet". after chix& veg cooked, added things from the blender, then opened a spot on the pan with my spatula for the spoonful of peanut butter & soy, which I chopped then stired with my spatula into the juices until the peanut butter had dissolved, then brought the veggies from the sides into the mix and incorporated throughout. In case anyone was having a hard time mixing in the peanut butter. Delish flavor.
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Great recipe. Better than store peanut sauces, which are more like Satay marinades. And this...