I've made this a couple times. The first time, I followed the recipe exactly and my fault - this wasn't as good as I was hoping because I didn't know that if you didn't peel the ginger.. it would be too bitter and wouldn't cook right. I've made this since and with peeled ginger, it is a great meal requiring very little labor. I've also made this with plenty of substitutes when our food supply has dwindled towards the end of the week. Including using syrup (not maple flavored) instead of honey, powdered ginger and chunky peanut butter. I would still recommend sticking to the original recipe if possible but when desperate, the subs will do just fine. 10 stars from the husband, I think this is just okay.
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I've made this a couple times. The first time, I followed the recipe exactly and my fault -...