The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 4, 2009
I made this recipe for a Girls Night dinner and it was fantastic! I followed the directions pretty much exactly, but using crunh peanut butter in place of the extra peanuts. I cooked up some cubed chicken breasts with green beans and carrots and tossed that with the noodles in the sauce. Fabulous! I'd definately make this again and again and again....
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Photo by Tara_Booth

Cooking Level: Intermediate

Home Town: Grahamstown, Eastern Cape, South Africa

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
this was very good. i used pad thai noodles and added chicken. my only complaint was that the noodles became too sticky and I wished it was more saucy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
My family loved this recipe! The kids inhaled it and the hubby raved:) Quick and easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
This recipe has saved my live a dozen times! It's what I make when the cupboards are bare and all I have is a box of spaghetti, peanut butter and some basic staples. I love it, my son loves it and it costs pennies to make. What could be nicer?
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Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
Great, only change I made were to add chunks of leftover pork tenderloin and sauteed onion, which was great. I omitted the spicyness for my husband (who loved this too) and added it to my own plate, which makes it much tastier in my opinion. Made extra and it tasted great the next day for lunch!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 3, 2009
I love peanut butter asian sauces. This one did not work for me!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 2, 2009
This was phenominal! I followed the recipe exactly. I made the spicy garlic lime chicken from this site and had these noodles as a side. Great combo.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2009
I thought this recipe was great! I added a TON of red pepper flakes to give it some kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2009
Fast, easy and great tasting. My husband loved it, and he's hard to please!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 28, 2009
I am seriouslly addicted to these! I don't always have chicken stock on hand and it's been just fine using water. I do add sesame oil, so perhaps this helps the flavour. I use brown rice spaghetti and it turns out well. The ginger is strong, and could easily be cut back a bit. I also use Asian chili sauce instead of the paste. I mostly eat them cold, since I'm not sure how well they'd reheat. I haven't bothered with the onion/peanut garnish, but probably should make the effort as some reviewers suggested... A definate staple!
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Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 25, 2009
We really enjoyed this! Great flavor with little effort.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Kingwood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 24, 2009
Very, very good and very easy. You might want to make a little bit more of the sauce -- there wasn't quite enough to coat all the noodles (I used lbs. of rice noodles).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 23, 2009
These were awesome! It overshadowed the main dish by far! They are super easy to make. I plan to make these again.
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 23, 2009
What an incredible dish!!! I made asian tuna patties to go with the noodles, but honestly the noodles would have been just as good alone! I used powdered ginger as I did not have any fresh - only used 1 teaspoon and it seemed to be enough. I also took advice from other reviewers and used chunky peanut butter. Added crushed red pepper for more fire. The green onion garnish is a must!
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 23, 2009
This was great! It tastes a lot like what I get at one of my favorite local restaurants. I used Asian noodles - (the flat ones that look like fettucini). The sauce IS a little sticky like someone else mentioned, where the noodles stuck together a little. But aside from that this was awesome and I'll definitely make it again. I served it with a pork satay I got out of a magainze and that was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 22, 2009
My husband took one bite and said "I can already tell I would want you to make this again."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 22, 2009
Used this recipe as the building block to a staple dish in my house. For each 16oz box of cooked thin spaghetti (this is the preferred noodle for us) I dissolve one chicken bullion in 1 cup boiling water. Add 1/2 cup peanut butter, 1 TB fresh minced garlic, 2 TB reduced sodium soy sauce, 2 TB honey, 1/2 TB powdered ginger, 1 TB chili paste, 1 TB lime juice. Heat to boiling, stirring often, adding a pinch of cornstarch to thicken slightly. Toss with drained pasta, top with chopped peanuts, cilantro, and green onions. Delicious and inexpensive when those Thai cravings kick in!
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Photo by Beth

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 21, 2009
This meal is tasty, but way too heavy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 21, 2009
MMMmmmmmmm... soooo good. I followed the recipe exactly except I just used regular spaghetti noodles because I didn't have any of what was called for. Don't be scared- just make this- you will not be disappointed! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 20, 2009
Soooo good! I used fettucini noodles and added a bit more peanut butter. I also added fresh cilantro and shredded cabbage and carrots. It was awesome...(I halved the recipe just to try it out first and ate the whole thing!) My husband tried it and really liked it too, but had already ordered a pizza. More for me!
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Cooking Level: Intermediate

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