Reviewed: Mar. 31, 2009

We are vegetarian. We added Quorn Chick'n tenders and fresh cilantro. Really wonderful.

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Dining Diva

Cooking Level: Expert

Home Town: Agawam, Massachusetts, USA

Living In: East Granby, Connecticut, USA

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Reviewed: Mar. 30, 2009

Delicious! I used whole wheat spaghetti instead of udon noodles and red chili sauce instead of the paste because it was what I had. The peanuts and chopped green onions were the perfect toppings to this dish. Next time I might cut down on the peanut butter because it was a little thick. Overall, a great recipe that I will definitely try again!

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R-Dub

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Reviewed: Mar. 30, 2009

This was GREAT!! Quick, Simple, and Delicious! I added shrimp, carrots, zucchini, and bean sprouts to make a very scrumptious meal. Presents very well too, quite pretty with the colors from the veggies. Even my 8 year old daughter devoured it.

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Mamajo

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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Reviewed: Mar. 30, 2009

Wow I cannot believe how good this recipe is! I used spaghetti noodles as it was all I had, but I don't think I'll bother trying other noodles the next time, because this was perfect! I cut the chile paste in half, and it was still pretty spicy. Thanks for such a quick and delicious recipe!!

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jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Mar. 29, 2009

This was so much better than I was expecting. I cooked ground chicken first and then added the ingredients into the chicken. I doubled the sauce due to using the chicken. It was fantastic!

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Brenda

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Reviewed: Mar. 23, 2009

great, i added chopped chicken and cilantro.

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heidi f

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Reviewed: Mar. 18, 2009

I think this is my husband's new favorite thing to eat. I don't like ginger or peanut butter, and I still thought it was pretty tasty! I threw in a little bit of brown sugar since I didn't have enough honey, I think it was an ok substitution.

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psidney

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Mar. 16, 2009

I just finished this recipe. It is wonderful! Smooth and so yummy! I have 2 kids [5.5 years and 21 months] both of which are over there scarfing it down. My 5.5 year old is saying "I love peanut butter noodles" lol! Great recipe, Thank you!!!

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Mom232

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Reviewed: Mar. 10, 2009

There wasn't much of a taste to this recipe. Perhaps I will need to add more peanut butter the next time to make the taste more pronounced.

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Risa

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

This was awesome! I doubled the sauce recipe and used rice noodles. I added shrimp and a bag of frozen stir fry vegetables. If you like Thai food you will love this recipe!

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renae696

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Reviewed: Mar. 5, 2009

Easy and delicious. You can add ingredients or leave just the way it is. Thanks

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Lorio

Cooking Level: Expert

Home Town: Dededo, Dededo, Guam

Living In: Lenexa, Kansas, USA

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Reviewed: Mar. 5, 2009

This is amazing. The best part is that both adults and children love it. I tell the adults it is "Thai" noodles and tell the kids it is "peanut butter noodles". I didn't have chili paste so used a pinch of dried chili pepper seeds. I also used spaghetti and spaghettini noodles....tonight I am making it with multicolored spiral noodles and adding some chicken to it.

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Cheri

Cooking Level: Expert

Home Town: Dartmouth, Nova Scotia, Canada

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Reviewed: Mar. 5, 2009

Yum

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Mar. 4, 2009

I made this recipe for a Girls Night dinner and it was fantastic! I followed the directions pretty much exactly, but using crunh peanut butter in place of the extra peanuts. I cooked up some cubed chicken breasts with green beans and carrots and tossed that with the noodles in the sauce. Fabulous! I'd definately make this again and again and again....

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Tara_Booth

Cooking Level: Intermediate

Home Town: Grahamstown, Eastern Cape, South Africa

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Reviewed: Mar. 3, 2009

this was very good. i used pad thai noodles and added chicken. my only complaint was that the noodles became too sticky and I wished it was more saucy.

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kdoan82

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Reviewed: Mar. 3, 2009

My family loved this recipe! The kids inhaled it and the hubby raved:) Quick and easy!!!

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Meyer5

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Reviewed: Mar. 3, 2009

This recipe has saved my live a dozen times! It's what I make when the cupboards are bare and all I have is a box of spaghetti, peanut butter and some basic staples. I love it, my son loves it and it costs pennies to make. What could be nicer?

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BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

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Reviewed: Mar. 3, 2009

Great, only change I made were to add chunks of leftover pork tenderloin and sauteed onion, which was great. I omitted the spicyness for my husband (who loved this too) and added it to my own plate, which makes it much tastier in my opinion. Made extra and it tasted great the next day for lunch!

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