The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 24, 2009
A bit bland, and I even added some extra ingredients like shredded carrots, cilantro, etc. Still looking for that perfect asian noodle recipe.....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 24, 2009
I made the sauce and had with with ramen noodles (w/o the seasoning packet). I would not do this again. Using ramen noodles was a mistake, they were mush and did not hold up to the sauce...it was a big (albeit yummy) mush pile. The sauce was great.....I plan to make it again with the noodles specified in the recipe. Rating just the sauce...Yum.... will make again.
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 22, 2009
Very simple and tasty sauce to serve with noodles. Glad I tried it. Might add some chicken to turn it into more of a main dish.
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CL

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 22, 2009
We love this !!! DH was so hesitant to try it because he thought it was just weird but he is hooked now! I almost always have a batch of this in the fridge for those teens that drift through our house and are looking for something quick to eat! I use vegetable broth instead of chicken broth to keep it a vegetarian dish and add 3/4 C broth instead of 1/2 C because we like the sauce a bit thinner.
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Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 22, 2009
Very good flavor. I used linguine and also substituted the fresh ginger with ground ginger instead. I will definitely add this to my dinner rotation. The only adjustment I'll make next time is to double the sauce, because it barely coated all of the noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 21, 2009
My whole family loved this.We served it with terryaki chicken.I didnt have a few things so heres what I did....I had beef broth,,not chicken.I used powdered ginger because I didnt have fresh.I also used garlic powder,,I was out of fresh(time to go shopping LOL)I also used onion powder & more soy than it called for.But,,it was a great recipe & I will use it over & over!Thanx for sharing!
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Home Town: Hesperia, California, USA
Living In: Running Springs, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Apr. 21, 2009
Great for Leftover Noodles! Very easy to prepare and most of us have the needed Ingredients already on Hand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 20, 2009
OMG!!! This is an excellent recipe. The udon noodles with the peanut sauce work perfect together. It was very simple and straight forward to follow. I HIGHLY recommend this recipe. Thanks for sharing!!!
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Cooking Level: Beginning

Home Town: Oxnard, California, USA
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 20, 2009
They were o.k.
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Cooking Level: Intermediate

Home Town: Redwood City, California, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 19, 2009
This is a fantastic recipe. I used spaghetti noodles because that was all I had, and it was still delicious (although I'm sure rice noodles would be the best). I used organic peanut butter (you know, with ingredients of just "peanuts" and "salt"), which I think added to it. I also substituted veggie broth for the chicken broth, as I am a vegetarian. I will have to try it with some veggies, pineapple chunks, and coconut milk next time... Overall, I was very impressed! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 18, 2009
I'm a college student, so cooking is always difficult, but this recipe was great. For one serving, I made half a package of Ramen noodles w/o the flavor packet, drained all but 1/2 cup of the water, and added Asian salad dressing, powdered ginger, and peanut butter to taste. Fast, and I don't have to eat the leftovers for a week!
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cmf

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 17, 2009
I'm giving this recipe 4 stars as is but I made some additions to suit my taste. I added chicken (marinated in my own recipe), thinly sliced cucumber, and carrot sliced into ribbons with a veg peeler. I also used rice noodles instead of udon noodles. You can find them at most grocery stores, they're the same type of noodles you see in Pad Thai. Yummy!
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Kay
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2009
Okay, but not the best I've had. I added chinese spice, hoisoin sauce, and cilantro to the sauce and then a pinch of cayenne pepper and lime zest once done. We eat lots of meat in my family, so I added pork strips to this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2009
this recipe was great.i didn't have the noodles this recipe called for so i used liguine noodles instead,and i added sesame oil and chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 14, 2009
Loved it!! I used chunky peanut butter, and garnished with green onions, cilatro, and honey roasted peanuts. GREAT leftover too!!
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Cooking Level: Intermediate

Home Town: Ontario, Oregon, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 11, 2009
This recipe is absolutly a keeper! It's probably my favorite recipe from the entire website (and I've made lots of good dishes from this site). I couldn't find chili paste so I used red curry paste and it turned out great- I will use this again next time. I also used soba noodles and added lots of steamed broccoli, carrots and red pepper. The only change I will make next time is to make MUCH MUCH more so that I can have leftovers for days! It is very good as a cold lunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 9, 2009
DELICIOUS!!! I seasoned some diced chicken breasts with ginger powder and cracked pepper and sauteed it, then added it along with julienned carrots and sprinkled cilantro on top with the green onions and chopped peanuts. I personally thought it was plenty spicy with the chili pepper paste, but my husband likes his food REALLY spicy added some red pepper flakes. I also just used spaghetti. Can't wait to make this easy dish again!
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Atherton, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 8, 2009
Definitely easy to prepare and fast to assemble. The taste was bland for my palate, as well as for my husband's. I added a bit of sweet chili sauce on mine and it was more edible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2009
- very good! - doubled peanut butter - next time double the whole recipe - very fast too make - add some more chile powder or some hot sauce for a kick -subbed ginger powder for ginger - doubled peanut butter - lots of soy sauce - used broccoli, water chestnuts, bell pepper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 6, 2009
This was good. I added grilled chicken to it and turned it into a meal. It wasn't very spicy so next time I will probably add more red chili paste. Will definitely make again!
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Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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