The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 8, 2009
I made this recipe as written ( with the exception of doubling it) for my hubby and and some friends last weekend. I paired it with Coconut Soup and spring rolls. Everyone raved about it and one of my guests even ate the extra sauce in the bottom of the EMPTY serving bowl with a spoon. I will make this again! Thanks
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Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 2, 2009
I absolutely love these noodles!! They are perfect with some honey chicken. I don't change a thing it is perfection the way it is!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 1, 2009
My family really enjoyed this, even my almost two year old. I think it is worth adding the fresh ginger, I used dry and I will add sesame oil next time. I used linguini noodles but will try udon next time also.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 28, 2009
This is really good! I ended up substituting for a few of the ingredients and it still came out fabulous! Thanks for the great recipe; I will definitely be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 27, 2009
yum. it didn't taste overly peanut buttery but it was still good!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 27, 2009
We didn't really enjoy this. It didn't have that good of a taste.
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 26, 2009
I used fresh noodles from an Asian market. I also used all natural peanut butter, this was very tasty, the sauce dried up very fast, so I had to add a splash of broth. Will make again.
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 18, 2009
This is one of my favorite recipes! I also added some cut up chicken and fresh lime which gave it more of a "Pad Thai" taste.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 10, 2009
This recipe was way too salty for our taste. The mix of salty and sweet was just plain weird. I would not recommend this to anyone.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2009
This was great! My family really enjoyed it. The only thing I changed was I doubled the peanut butter. I can't wait to make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2009
I absolutely love this recipe and I've made it a bunch of times now. The last time I made it I added some chicken to make it more of a meal and it was a great addition. I omit the green onions for personal taste, and I use grated ginger, not fresh, as it is just what I usually have on hand. I found that for me it is hard to find udon noodles in my grocery store, and I have made this with spaghetti every time and it still tastes delicious. I think next time I might add toasted sesame seeds... I think this would really go great with many additions.
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Cooking Level: Expert

Home Town: Manalapan, New Jersey, USA
Living In: Voorhees, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 4, 2009
Really good and really easy - I like that combo! Took it to a 4th party and it was a hit. One gentleman had spent some time in the far east and said it tasted very much like the street noodles that he used to get from carts. I couldn't find udon noodles so used fettucini- 16 oz of it (double). But I tripled the sauce ingredients, using 2 parts chick broth and 1 part coconut milk (per another reviewers suggestion).I set aside about 1/2 cup of the sauce since several reviewers mentioned that the noodles started out really liquidy and wound up soaking up the extra sauce. That's what happened - so the reserved sauce will go on the little bit of leftovers tomorrow for lunch. Oh, and I also added a whole cucumber (scraped,de-seeded, and chopped)and two fine diced carrots. The crunch was good. Yum-o!
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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2009
I would give this recipe more stars if I could. I have been making peanut butter noodles for years and this recipe is the best that I have found. We lived in NYC for a couple of years and loved the cold sesame noodles at a particular restaurant in Manhattan. Finally I have found a recipe that comes close. I add thinly sliced cucumbers and carrots on top for garnish. This can be a main dish or I have served it with grilled salmon, chicken and even stir fry tofu. Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 29, 2009
Excellent! So easy to make and very tasty. I doubled the recipe, and added one package of frozen veggies (peas, carrots, corn, and green beans) plus one package of enoki mushrooms that I had on hand. I didn't have any fresh ginger, but the ground ginger was just fine. I will try it with fresh ginger next time, as I'm sure that will be better. I used Sriracha as the chili paste and I used crunchy PB, so I didn't add any peanuts at the end for garnish. I will definitely make this again - a great go-to dish for nights that you don't have much time or a lot of ingredients to cook with!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 26, 2009
this was pretty good, but i think next time ill add lots more veggies
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
This recipe was delicious and very easy to prepare, even for a beginner cook like myself. In order to make it a bit more substantial, I doubled the sauce recipe, and cooked separately in a small amount of olive oil 2 cubed chicken breasts and a very generous amount of broccoli florets and thinly sliced carrots. I mixed everything together, and it was great. I will definitely make this again.
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Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 20, 2009
I think this recipe is great. It's even better if you add more things to it. Whenever I make this recipe, I like to add a little more to it like chicken, straw mushrooms and bamboo shoots. I also add more honey than called for because I like it a little sweeter. One tip in case anyone does add mushrooms and other veggies, you should cook those things separately because they release a lot of "juices" and you don't want your noodles swimming in a broth. I stir fry, drain, and then add the noodles with the sauce. It turns out much better and not overcooked. Overall, this is a great recipe. I tend to double everything so that I make enough for left overs for a couple days.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 20, 2009
This is a good kid friendly dish, I used chilli flakes instead of paste and i added a bit more peanut butter but other than that I did it word for word
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Cooking Level: Intermediate

Home Town: Porirua, Wellington, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 18, 2009
LOVE this! It was great in original form, but I was out of a couple of things listed. In place of the chili paste, which I didn't have, I used 4 tbs, sugar, 4 tbs. lemon juice, a dash of black pepper, dash of chili powder, and a couple of extra cloves of garlic. I subbed dried shallots for the onions, since I was out of those too. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 15, 2009
super delish! i did not have the udon noodles or ramen or spaghetti but this turned out great with linguine!!
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