The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 27, 2009
This rcipe rocks!! I cannot find my fave Chinese dish, Cold Noodles in Sesame Sauce, in my area, so this recipe was an awesome surpise!! I use chunky peanut butter, to cut some prep work out, but that is the only change I make. I make this at least weekly!! THANX!!!
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Cooking Level: Intermediate

Living In: Langley Afb, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 27, 2009
These are excellent and so easy. Kids even loved them. The only changed I made was to use Angel Hair Pasta just because it's what I had on hand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 26, 2009
This recipe is delicious! I've made it a few times with some changes to accomodate ingredients I had on hand: spaghetti instead of Udon, powdered ginger instead of ginger root (not as much), and chili powder with a small bit of vinegar to try to recreate the chili paste (anything hot will probably work). Additionally, to beef up the recipe a bit, I added stir-fried tofu and vegetables (brocolli, green pepper, mushroom, and bean sprouts). I also omitted the green onion and peanut garnish. All in all, this is a delicious recipe, and I'll definitely be making this many more times to come. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 20, 2009
Made it as is and it was delicious. Actually, I lied. I had to use hot sauce because I didn't have chile paste, but it worked just as well. Adding cilantro to garnish is a must.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 19, 2009
Use less ginger! I would say 1/2 to 3/4 Tablespoon of jarred ginger is plenty. I also doubled the peanut butter and added tofu, carrots & cabbage. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 18, 2009
Awesome! So so good! Easily adaptable to whatever your taste preference is..more spice, different veggies...whatever! I added broccoli and snap peas and mushrooms. Next time I'm going to try it with chicken and peas!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 18, 2009
Okay, but not great. The sauce was pretty runny for me, and I would have preferred it a good deal thicker.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 16, 2009
I don't like peanut butter, so didn't actually taste these noodles. However, my 3 year old who loves "Chinese noodles" scarfed them down. This rating is on his behalf!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2009
I didn't have ginger root or chili paste, but my husband and I both loved this recipe. Delicious! Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 7, 2009
WOW!! VERY very good!! I could not find Udon noodles so I used wide lomain noodles and it was just perfect! The green onion was a very nice addition to this. I served this with the pork dumplings and oriental sauce from this site. Could not of been a better meal!!
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 5, 2009
Good but not great. I added more peanut butter (another tablespoon or more) and a tablespoon of lime juice, but I think it needs more of both. Will keep looking for the perfect recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 4, 2009
Good concept, but the sauce was bland for my taste. I ended up adding about a tablespoon more peanut butter and some vinegar and oyster sauce. After the additions, the noodles were wonderful! I loved the combination of the ginger and garlic together. This recipe reminded me of the dan dan noodles I ate in Beijing several years ago.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2009
I did not care for this recipe! There is WAY WAY WAY too much ginger! You MUST cut in in half or maybe more for this to even be edible. I LOVE noodles, and couldn't believe that I could not eat this. I made it exactly as written. Sorry to give a bad review!
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 27, 2009
My family didn't enjoy this one at all, found the peanut butter way too overpowering.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 25, 2009
Quick, easy and delicious! I added some thinly-sliced baby carrots for some added nutrition. Will definitely put this in my rotation!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 24, 2009
not bad but wouldn't make again.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 24, 2009
Amazing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2009
This was delicious and so easy! I tried to make it a little less fattening by using low fat peanut butter. Also, I used Shirataki noodles (find them with the refrigerated soy products) because an 8oz. package only has 40 calories! Everything else as is but next time I will make it more spicy by adding more chili paste.
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Cooking Level: Expert

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2009
I doubled the recipe, used a little [too much] SriRacha (rooster) sauce, and served it medium-hot alongside a mixed greens salad. It was delicious!
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SP

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 22, 2009
I would suggest making a tad bit more sauce so the flavor really stands out, or use less noodles other than that it was AWESOME!!!!! I also thought adding chicken complimented the dish as well.
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