This recipe was really good, that coming from someone who doesn't normally like meatless dishes. But I wanted to give a savory peanut butter meal a try. I used homemade broth, low sodium soy sauce, a little bit more peanut butter since I used chunky, added cayenne and used WW linguini. I also took about a half tsp of cornstarch and a half TB of water, mixed them together, added it to the sauce, and simmered a little before adding to the pasta as I do not like thin sauces. Worked perfectly with these alterations. Only if you like it spicy like me though, otherwise skip the cayenne. I think it would be a perfect match for some orange chicken! Enjoy!
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This recipe was really good, that coming from someone who doesn't normally like meatless...