Peanut Butter Noodles Recipe
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Peanut Butter Noodles

By: AMY BARTHELEMY 
"This is kid friendly with an Asian twist. Can also be made with spaghetti pasta."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (894)

31,749 Saves

What to Drink?
Wine Riesling
Cocktail Lime-Aid
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chicken broth
  • 1 1/2 tablespoons minced fresh ginger root
  • 3 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 1 1/2 tablespoons honey
  • 2 teaspoons hot chile paste (optional)
  • 3 cloves garlic, minced
  • 8 ounces Udon noodles
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts

Directions

  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 12g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2006 by PainterCook   view full review
I love this recipe. One of my favorite dishes is cold sesame noodles. This recipe might be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2003 by VIRGINIA ADDIS   view full review
Excellent, quick recipe!! Added some chicken, carrots, bean sprouts, and green beans, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2007 by Suzy   view full review
Wonderful but add cilantro, sesame oil and grilled chicken for heaven! Edited - forgot to add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2004 by JBACHFRO   view full review
This is a keeper- tastes just like the Thai noodles that you get in Asia. Watch the garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2007 by 10butterflies   view full review
Great recipe, easy and tasty. I will make this again, and I am planning on trying one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by COOKIECHICK   view full review
I was so happy to find this recipe! Its nearly identical to one which was served in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2004 by Kristen   view full review
Was worried the peanut butter sauce was too runny when I first dumped it over the noodles, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Great taste! The Udon noodles were a bit thick. I would use Soba noodles next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2007 by buffet1   view full review
This one is great just the way it is! I like a lot of heat, so I have also made it with red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2003 by DEBMCE4   view full review
Excellent. I would definitely use less ginger, perhaps 1/2 tbl? Also, I didn't have chili...

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