Reviewed: Jan. 13, 2012

Good flavor, not too sweet. Probably could use more rice crispies and something to help it solidify a little more. I melted chocolate on top. Good but I don't know if I will make them again.

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Reviewer:

Miss Mary

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Reviewed: Mar. 23, 2011

I wanted to make peanut butter balls but was out of honey so I made these. They are a easy quick snack but I think if you attempt to store (even chilled) and eat them later you'll just get a soggy mess. Good enough if you want something peanut buttery in a pinch though. (won't make you three dozen though! unless you make them SUPER tiny!).

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Reviewer:

MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Feb. 23, 2011

Tasted good but cereal got a little soggy after cooled.

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Beka

Reviewed: Dec. 13, 2010

too sticky.

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Reviewer:

MJ Compton

Reviewed: Jul. 31, 2010

I thought this would be pretty good because I'm a Peanut Butter fan so to speak. I don't know what about it went wrong but I agree with a few other reviewers. It's all mush and just didn't turn out right at all. It had an alright flavor but the consistency of it was kind of disgusting. Maybe I did something wrong. All I know is that I didn't really like it and based on my experience I rate this two stars. I followed the recipe exactly as written so I don't know...

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Reviewer:

Crazy Spatula

Cooking Level: Intermediate

Reviewed: Oct. 19, 2009

They are very mushy - they do not "harden". Messy for little ones. Flavor good but only 2 stars based on the messy factor.

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Reviewer:

Mom2two

Reviewed: Jul. 24, 2009

We made this recipe as written, and we loved them! We used crunchy peanut butter, which was definitely a good choice. The rice cereal does lose a little of its crunch, but we left ours in the fridge, which helped, and made them solidify faster. Sweet and salty! If you're expecting a "cookie" you'll be disappointed, but they are like rice crispie treats but with peanut butter instead of marshmallow.

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Reviewer:

Meghan

Reviewed: Apr. 8, 2009

I did not care for this recipe. Sorry.

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Reviewer:

MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Morgan, Utah, USA

Reviewed: Mar. 15, 2009

This was quite good. I used skim milk instead of evaporated milk (trying to be cheap), but it was still peanut buttery, and sweet. The binding was different from that of a rice crispy treat. A rice crispy's binding is "sticky" while the peanut butter one is "soft." Tasted good enough to make again, though I'd only suggest trying it if your a BIG fan of peanut butter.

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