Reviewed: Oct. 19, 2009

They are very mushy - they do not "harden". Messy for little ones. Flavor good but only 2 stars based on the messy factor.

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Mom2two

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Reviewed: Jul. 24, 2009

We made this recipe as written, and we loved them! We used crunchy peanut butter, which was definitely a good choice. The rice cereal does lose a little of its crunch, but we left ours in the fridge, which helped, and made them solidify faster. Sweet and salty! If you're expecting a "cookie" you'll be disappointed, but they are like rice crispie treats but with peanut butter instead of marshmallow.

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Meghan

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Reviewed: Apr. 8, 2009

I did not care for this recipe. Sorry.

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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: Mar. 15, 2009

This was quite good. I used skim milk instead of evaporated milk (trying to be cheap), but it was still peanut buttery, and sweet. The binding was different from that of a rice crispy treat. A rice crispy's binding is "sticky" while the peanut butter one is "soft." Tasted good enough to make again, though I'd only suggest trying it if your a BIG fan of peanut butter.

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Kara

Cooking Level: Beginning

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Reviewed: Jun. 27, 2008

Yummy! I used homemade granola instead of rice krispies. If you're looking for something gooey and peanut-buttery this just might be it.

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400luv

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2008

Very easy to make and delicious, were good for the first day or so, and then the kripies lost their crunch and no one would eat them.

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DERRICKA

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Reviewed: Feb. 3, 2008

I did exactly as the recipe says, but only got 14, so must have made them too big. Confused though as it says makes 3 doz. on the top description (which would be REALLY small), then when it gives how many the recipe makes in another section, it says 18. Either way, these aren't that great. It instantly made the crispy rice cereal not crispy anymore. They will still probably be tasty, just not crunchy. I think it needed MORE cereal. Would be good with oatmeal/granola as suggested.

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KOISMITH

Cooking Level: Expert

Home Town: Nampa, Idaho, USA

Living In: Lawrence, Kansas, USA

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Reviewed: Jan. 7, 2008

I didn't like this version so much. I love peanut butter so I figured this would be great. But it didn't stay together like it should have (very crumbly). And the rice krispies tasted very stale (though my box was just opened!!) I think that I will stick with the other recipes out there.

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Aug. 15, 2006

not good. Crumbly & was not moist enough to use the recommended amount of crisp rice. flavor was ok

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sheole

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Reviewed: Dec. 30, 2005

Quick and yummy.

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ANNASMOM1

Cooking Level: Expert

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Reviewed: Dec. 10, 2005

We did not care for these - too sticky. However, my son learned to read reviews before proceeding with his next recipe in the future.

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ELLINLU2

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Reviewed: Aug. 23, 2005

Not too good. I like the traditional oatmeal, chocolate no-bake cookies much better.

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LVKITKAT

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Reviewed: Feb. 7, 2005

This wasnt the best....

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MANDY46490

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Reviewed: Dec. 23, 2004

These were okay. I didn't really care for them but my boyfriend likes peanut butter so he ate them of course. My 3 kids ate one each but didn't love them or anything. To me it is a cross between a no bake cookie (with oatmeal) and a rice crispy bar. Well I love both of those but this combo of them just tasted off to me. I will give them 4 stars since my boyfriend enjoyed the peanut butter taste.

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MOMOFAKA

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Reviewed: Dec. 19, 2004

They tasted good, but i only added 1/2 of the amount of cereal because they would have been too thick.

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SYLYRONI

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Reviewed: Oct. 23, 2004

Didn't care for this recipe. I made it with granola and cut back on the brown sugar because the granola was sweetened. The cookies were still way too sweet. They never seemed to firm up enough either.

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EAKE

Cooking Level: Professional

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Reviewed: Jul. 4, 2004

If you love peanut butter, you will love these. They were a nice twist on rice crispy bars. Simple to make. Fun to make with kids. They didn't make good cookies for us, but they were good bars. Maybe will make again if I have excess peanut butter sitting around the house.

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Nancy

Cooking Level: Expert

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Reviewed: May 28, 2004

So easy...love it

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BENSAM59

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Reviewed: Jan. 30, 2004

yummy!!!!

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IDREAMOFJEANNE19

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Reviewed: Dec. 13, 2003

I LOVE this recipe. It is so easy and inexpensive to make. I made them with rice cereal and with granola. Can't decide which is better. They are both unique in their own way. Very yummy. Will make these often!

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CUMBER

Cooking Level: Intermediate

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Peanut Butter No-Bakes

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