Recipe by Rosina
"Easy, nutritious, and no baking. You may substitute granola for the rice cereal if you wish."
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packed brown sugar
2 1/2 cups
crispy rice cereal
I LOVE this recipe. It is so easy and inexpensive to make. I made them with rice cereal and with granola. Can't decide which is better. They are both unique in their own way. Very yummy. Will make these often!
I wanted to make peanut butter balls but was out of honey so I made these. They are a easy quick snack but I think if you attempt to store (even chilled) and eat them later you'll just get a soggy mess. Good enough if you want something peanut buttery in a pinch though. (won't make you three dozen though! unless you make them SUPER tiny!).
We did not care for these - too sticky. However, my son learned to read reviews before proceeding with his next recipe in the future.
We made this recipe as written, and we loved them! We used crunchy peanut butter, which was definitely a good choice. The rice cereal does lose a little of its crunch, but we left ours in the fridge, which helped, and made them solidify faster. Sweet and salty! If you're expecting a "cookie" you'll be disappointed, but they are like rice crispie treats but with peanut butter instead of marshmallow.
Good flavor, not too sweet. Probably could use more rice crispies and something to help it solidify a little more. I melted chocolate on top. Good but I don't know if I will make them again.
Didn't care for this recipe. I made it with granola and cut back on the brown sugar because the granola was sweetened. The cookies were still way too sweet. They never seemed to firm up enough either.
If you love peanut butter, you will love these. They were a nice twist on rice crispy bars. Simple to make. Fun to make with kids. They didn't make good cookies for us, but they were good bars. Maybe will make again if I have excess peanut butter sitting around the house.
Tasted good but cereal got a little soggy after cooled.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter No-Bakes
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 35
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