Reviewed: May 31, 2012

I made this for my sister this afternoon and she downed all of it in about 10 minutes. this is a great simple recipe, it tastes great the only down side was if you are really looking for something that tastes like peanut butter and jelly you need to add more peanut butter and jelly

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Reviewer:

redsox1

Reviewed: Jun. 26, 2011

Very Tasty & Husband (kid-like) said, "MMMMmmmmm Good!". I tweaked the recipe a bit to suit both of our needs (I am allergic to dairy, and my husband wanted more strawberries as well as a thicker shake - frozen yogurt). Overall a very good recipe that is easily adjustable to suit everyone's desires!

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3 users found this review helpful

Reviewer:

LArreola

Reviewed: Apr. 3, 2011

Too much banana for me. When I doubled the jam it was perfect! FABULOUS!

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2 users found this review helpful

Reviewer:

SinginWitt

Reviewed: Mar. 24, 2011

This is really good! I only gave it the 4 stars because I like mine to be a little thicker. I even put half of the milk but it's still too runny for my taste. But for all of you peanut butter lovers... Try it!

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2 users found this review helpful

Reviewer:

Kay-Otic

Cooking Level: Intermediate

Reviewed: Nov. 6, 2010

I drink these shakes almost every morning for breakfast, only I don't use jelly. I also add crushed ice. Yum!

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4 users found this review helpful

Reviewer:

jodi<3

Cooking Level: Expert

Reviewed: Oct. 29, 2010

I made this with probably a cup and a half of soy milk and about 4 ice cubes, and about half the pb&j. So good!! I will definitely be making this again in the near future.

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6 users found this review helpful

Reviewer:

beatrice

Reviewed: Aug. 26, 2010

This was very delicious and had a very pleasing texture as well. But CREAMY peanut butter must be used!! After making this a few times I ran out of creamy and grabbed some chunky and it felt so gross in my mouth. This was also very easy to prepare ahead of time. I take it to work with me for a healthy breakfast on the go!!

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Reviewer:

laceybug8806

Cooking Level: Intermediate

Home Town: Lisbon, New York, USA

Living In: Ogdensburg, New York, USA

Reviewed: Aug. 15, 2010

Shake tasted great. I took the advice of a couple other folks and just added one cup of milk, some ice, a little honey and vanilla. I did not add the jelly. Great healthy shake!!

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Reviewer:

Reviewed: Apr. 20, 2010

I thought this recipe sounded good and that my kids would like it, but I'd honestly have to say that this was not good. I made it exactly to the ingredients, but found it tasted too bland as well as it was way too warm - not something a shake (or smoothie) should be. After adding a few ingredients it tasted ALOT better. I grinded up 1/4c of oats, added about 1/2c (eyeballed it) vanilla yogurt and a handful of frozen strawberries.

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Reviewer:

Mom to 2 'lyns

Cooking Level: Intermediate

Home Town: Biggs, California, USA

Living In: Oakdale, California, USA

Reviewed: Nov. 16, 2009

Tasted great and so easy to make! I used a frozen banana and just one cup of milk instead of two. The consistency was nice and thick thanks to the frozen banana. Perfect for breakfast on the go!

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15 users found this review helpful