Reviewed: Nov. 16, 2009

Tasted great and so easy to make! I used a frozen banana and just one cup of milk instead of two. The consistency was nice and thick thanks to the frozen banana. Perfect for breakfast on the go!

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Nicole

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Reviewed: Sep. 15, 2009

i skipped on the jam and added choc syrup and only used 1 cup of milk and it was awesome

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runswscissors949

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Reviewed: Aug. 12, 2009

I thought this was pretty good and so did my grandma. But my brother on the other hand couldn't finish it. But i ll definitely be making it again when i m in the mood. You cant really taste the jelly mostly only the peanut butter and banana. But i enjoyed this shake before lunch.

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0lenkax3

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Reviewed: May 26, 2009

This was heaven!! For someone who loves PB&J sandwiches, and ice cream this was THE BOMB! Totally satisfied my PG&J/ice cream cravings. Will make again! Only change I made was adding a bit of ice to make it smoothie like. I could have frozen the banannas if I wanted to wait.

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Angela's

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

My 3 year old (who is extremely picky) loved this shake and asked for more! We'll be making this again!

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jasmine

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Reviewed: Jul. 2, 2008

Wow. I made this for my son to go with his breakfast and had a little swig before I gave it to him. You have to REALLY like peanut butter and jelly sandwiches to drink this. My son FLIPPED for it. I found it to be a bit intense, but I'm not big on peanut butter and jelly sandwiches. If you need a quick pick-me-up and out of bread, this smoothie is for you!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 14, 2008

I would say this is "flavored milk" instead of a thick milkshake. It's quite thin. The taste is interesting but I think substituting some ice cream for the milk would help. I also noticed it got warm just from the other ingredients added and from whipping it for a few minutes. With a little tweaking, I may try this recipe again. :-)

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: May 13, 2008

Being Australian I am just getting used to the idea of PB&J sandwiches let alone a PB&J shake but I tried it and now I like it! It was a little sweet for me but nothing that can't be adjusted.

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: May 17, 2007

this was a little too runny, so i'm giving it a "4." i am going to try freezing bananas next time, and possibly substitute frozen strawberries for the jam. i'll report back next try... it was a good enough concept to "tweak!" and repeat.

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Mamacherie

Cooking Level: Intermediate

Home Town: Naples, Florida, USA

Living In: Seminole, Florida, USA

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Reviewed: May 17, 2007

I really liked this recipe. Made a great nutritious yet quick breakfast. Only thing I did differently was use only 1 cup of milk, add 10 ice cubes and added a tad bit more peanut butter and jelly. I like my shakes a bit thicker.

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Angie S.

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: May 8, 2007

This is the best breakfast I've ever made. The only thing's I changed were, using soy milk, freezing the banana's and adding 1 tablespoon of honey to it. It's GREAT! I think it's a breakfast that will stay with me till lunch too.

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