The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 28, 2012
These were just OK. Kind of dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HeatherGriffis

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 18, 2012
I loved these muffins! I used extra peanut butter instead of adding butter and ate them warm with jelly yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 15, 2012
I used 1 cup of "real" peanut butter (fresh ground), added 2 Tbsp brown sugar and 1 Tbsp vanilla as others suggested, and about 1/2 cup milk chocolate chips. I also used about 1.5 cups whole wheat flour and 1/2 cup all purpose flour. I didn't add any toppings. Wow, these were the best peanut butter muffins I've ever had.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 14, 2012
I agree it needs more peanut butter. I followed the recipe .. I used chocolate chips mixed with reeses peanut butter and it was really really good !
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 9, 2012
These are great with your morning coffee or just a snack. Only thing I changed was to use 1/4 cup of canola oil instead of butter. Not dry at all.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Susie

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Valerie
Reviewed: Mar. 7, 2012
OMG, these are amazing! I don't even typically like peanut butter in my baked goods but I wanted a muffin that was hearty and healthy so that I could grab on the go for work. I found it! I have no doubt the recipe is good as is, but I made a few substitutions based on what I had on hand. I used 1 cup all-purpose flour and 1 cup combination of flax powder and bran. Only other sub I made was almond milk instead of regular.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Valerie

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 9, 2011
With adjustments based on reading all of the comments - these were very good. I was looking for a PBJ muffin for my kids' lunches. I will try some more just to see about less suagr but these are very good. I used 1.25 cups flour and .75 cups oatmeal instead of 2 cup flour. I used 1 cup of peanut butter. I added 2 T brown sugar and 1 T vanilla with the wet ingredients. I used only one T butter. It made 16 regular sized muffins. I made twleve with jelly in the middle (fill halfway, add jelly, and top off) and I got my kids to eat a jelly they otherwise do not like. The other four I put a banana slice in the middle and a few banana slices on top sprinkled with cinnamon sugar mix.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Home Town: Dixon, California, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 24, 2011
These are in the oven now and they smell wonderful! I made some modifications to the recipe. I used buttermilk, rather than regular milk, and, I added baking soda and powder since people are saying they fell flat. Also, since people were saying they were bland, I chopped up a granny smith apple, coated it in brown sugar, nutmeg, and cinnamon, and mixed it in after the base was mixed. Also used mostly brown sugar since I'm low on white. Will top with sprinkles of cinnamon and sugar. Hopefully, the bf will like them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ravosava

Cooking Level: Beginning

Home Town: Vidor, Texas, USA
Living In: Bloomington, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 28, 2011
added a ton more peanut butter. Would be amazing with chocolate chips. As is it was good but not as great as could be
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 24, 2011
These were great and very, very easy to make. I made them for my brothers and sisters and they all loved them. With one batch I was able to make 12 regular muffins and 12 mini muffins. My 6 year old brother said he could eat 5 big pans of them and 5 small pans:) The only thing I changed about the recipe was to substitute flaxseed for the eggs. After they were finished baking we poked holes lengthwise through the middle and put grape jelly in them. I didn't actually try the muffins myself because I try to eat healthy, but my mom liked them too so they are great for all ages. The only thing I would probably do different next time is to add more peanut butter. Thanks for the recipe, I will for sure be making these again!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by grainfreegirl96

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 54) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Brown Butter Pineapple Corn Muffins

See how to make amazing cornbread muffins.

Making Blueberry Muffins

See how to make simple, delicious blueberry muffins.

BBQ Pork-Stuffed Corn Muffins

Watch how to make baked corn muffins stuffed with leftover BBQ pork.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States