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Reviewed: Aug. 31, 2008

Nice peanut butter flavor..I cut the top on 3 sides and lifted up the top, and add jam . Yummm!

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jane

	Cooking Level: Intermediate Living In: Annville, Pennsylvania, USA
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Reviewed: Aug. 20, 2008

These were fantastic! Even my husband who doesn't like peanut butter at all really enjoyed them. And just a tip for anyone else feeling creative...for 6 of the muffins I filled the muffin cups half with batter then a dollop of Nutella and then more batter on top. It was like Peanut Butter Cup Muffins:)

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Cook aus Deutschland

	Cooking Level: Beginning Home Town: Oakland, Maryland, USA
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Reviewed: Aug. 13, 2008

very good muffins. i added some vanilla, replaced half the white sugar with brown. and topped with raw sugar before baking. i served this with a mixture of strawberry jam and fluff. cause thats how we like are pb&j's

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Angie

	Cooking Level: Expert Home Town: Lake Worth, Florida, USA Living In: Boynton Beach, Florida, USA
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Reviewed: Jun. 21, 2008

I'd never eaten peanut butter muffins before, but these came out delicious! I made them exactly according to the recipe, except I put a brown sugar mixture on top before baking instead of the melted butter and cinnamon because that seemed like too much trouble. They came out really delicious, and just the right texture. Will definitely make again, whenever I have extra peanut butter!

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Kelly in Kitsuki

	Cooking Level: Beginning Home Town: Micanopy, Florida, USA
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Reviewed: May 23, 2008

I´m pretty disapointed with this recipe. My muffins came out to be tasteless even with the bailey and the vanilla extract I added in the batch before placing the muffins in the oven.

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Nanda Filgueiras

	Cooking Level: Beginning
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Reviewed: Apr. 26, 2008

I loved these..adding 1/4 tsp. vanilla or butterscotch flavoring, 1 T. sugar to the 1/2 c. sugar, cut the butter to 2 T. and added 1/4 tsp.sugar to top before baking, skipping the melted butter & cinnamon/sugar after baking. Yummy!!!!!

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jackiegee

	Cooking Level: Intermediate Living In: Plover, Wisconsin, USA
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Reviewed: Mar. 2, 2008

These are really delicious! Just the right amount of peanut butter for flavor. I did not have cinnamon left so I just used sugar and they were still great. I made them exactly as the recipe said and I think there are no changes that need to be made. They were easy to make and my three year old gobbled them up.

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Rebecca Silcott

	Cooking Level: Intermediate Living In: Falls Church, Virginia, USA
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Reviewed: Feb. 26, 2008

These were ok but they were a little bland. I added chocolate chips to the second batch which was a little better. Although they still were a little blah. I wont be making these again.

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ANGEL207

	Cooking Level: Professional Home Town: Smiths Falls, Ontario, Canada Living In: Peterborough, Ontario, Canada
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Reviewed: Feb. 26, 2008

I needed a recipe to get ride of some of the peanut butter in my cupboards! Thanks, I used 1 cup of peanut butter and added 2 TBS of brown sugar. Very yummy!

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Cheri

	Cooking Level: Intermediate Home Town: Walla Walla, Washington, USA Living In: Hillsboro, Oregon, USA
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Reviewed: Jan. 21, 2008

Wow, these are great! Not too sweet which I thought was perfect. I added 2 tbs of brown sugar to the mix and used a little brown sugar in the cinnamon sprinkle on top too. Great recipe! I cant wait to try this with jam for breakfast.

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Beverly

	Cooking Level: Intermediate Home Town: Thousand Oaks, California, USA
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Reviewed: Jan. 17, 2008

This really needed some tweaking. The peanut butter flavor got lost. Bland. I liked the technique of cutting in the butter and pnut butter- made a nice texture. I added chocolate chips and then microwaved peanut butter and added an equal amount of powdered sugar to make crumbles (how much depends on how decadent you want them to be!)I folded that in at the end. Hubby says more chocolate chips so maybe add 2 cups. You could also put a mini Reese cup in the middle and chop some up and put on top near the end of baking. Thanks for the basic recpe, though!

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Cyndy C.


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Reviewed: Nov. 14, 2007

These muffins were good. Not too sweet, so they work for breakfast, and they taste great with jelly. I'll be making these again!

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Naomi

	Cooking Level: Expert
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Reviewed: Nov. 5, 2007

This recipe was a little disappointing. They didn't taste sweet enough or peanutty enough. Maybe I'll try it again with more of those added.

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Reviewer:

Dee


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Reviewed: Sep. 2, 2007

We really enjoyed these! My 8yo said "5 stars!!!" with a mouthful of muffin. He asked me to add them to my permenant recipe box (that usually doesn't happen until we have made a recipe several times). Thanks for the post! (:

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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