Reviewed: Apr. 28, 2012

These were just OK. Kind of dry.

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Reviewer:

HeatherGriffis

Reviewed: Apr. 18, 2012

I loved these muffins! I used extra peanut butter instead of adding butter and ate them warm with jelly yum!

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Reviewer:

Ccseitz

Reviewed: Apr. 15, 2012

I used 1 cup of "real" peanut butter (fresh ground), added 2 Tbsp brown sugar and 1 Tbsp vanilla as others suggested, and about 1/2 cup milk chocolate chips. I also used about 1.5 cups whole wheat flour and 1/2 cup all purpose flour. I didn't add any toppings. Wow, these were the best peanut butter muffins I've ever had.

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Reviewer:

JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Mar. 14, 2012

I agree it needs more peanut butter. I followed the recipe .. I used chocolate chips mixed with reeses peanut butter and it was really really good !

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Reviewer:

huandersens

Cooking Level: Intermediate

Living In: Copenhagen, Hovedstaden, Denmark

Reviewed: Mar. 9, 2012

These are great with your morning coffee or just a snack. Only thing I changed was to use 1/4 cup of canola oil instead of butter. Not dry at all.

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Reviewer:

Susie

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Cooking Level: Expert

Reviewed: Mar. 7, 2012

OMG, these are amazing! I don't even typically like peanut butter in my baked goods but I wanted a muffin that was hearty and healthy so that I could grab on the go for work. I found it! I have no doubt the recipe is good as is, but I made a few substitutions based on what I had on hand. I used 1 cup all-purpose flour and 1 cup combination of flax powder and bran. Only other sub I made was almond milk instead of regular.

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Reviewer:

Valerie

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: San Diego, California, USA

Reviewed: Nov. 9, 2011

With adjustments based on reading all of the comments - these were very good. I was looking for a PBJ muffin for my kids' lunches. I will try some more just to see about less suagr but these are very good. I used 1.25 cups flour and .75 cups oatmeal instead of 2 cup flour. I used 1 cup of peanut butter. I added 2 T brown sugar and 1 T vanilla with the wet ingredients. I used only one T butter. It made 16 regular sized muffins. I made twleve with jelly in the middle (fill halfway, add jelly, and top off) and I got my kids to eat a jelly they otherwise do not like. The other four I put a banana slice in the middle and a few banana slices on top sprinkled with cinnamon sugar mix.

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Reviewer:

TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

Reviewed: Oct. 24, 2011

These are in the oven now and they smell wonderful! I made some modifications to the recipe. I used buttermilk, rather than regular milk, and, I added baking soda and powder since people are saying they fell flat. Also, since people were saying they were bland, I chopped up a granny smith apple, coated it in brown sugar, nutmeg, and cinnamon, and mixed it in after the base was mixed. Also used mostly brown sugar since I'm low on white. Will top with sprinkles of cinnamon and sugar. Hopefully, the bf will like them!

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Reviewer:

ravosava

Cooking Level: Beginning

Home Town: Vidor, Texas, USA

Living In: Bloomington, Illinois, USA

Reviewed: Aug. 28, 2011

added a ton more peanut butter. Would be amazing with chocolate chips. As is it was good but not as great as could be

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Reviewer:

kams_912

Reviewed: Aug. 24, 2011

These were great and very, very easy to make. I made them for my brothers and sisters and they all loved them. With one batch I was able to make 12 regular muffins and 12 mini muffins. My 6 year old brother said he could eat 5 big pans of them and 5 small pans:) The only thing I changed about the recipe was to substitute flaxseed for the eggs. After they were finished baking we poked holes lengthwise through the middle and put grape jelly in them. I didn't actually try the muffins myself because I try to eat healthy, but my mom liked them too so they are great for all ages. The only thing I would probably do different next time is to add more peanut butter. Thanks for the recipe, I will for sure be making these again!!

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