I saw peanut butter, and I saw mousse, and I had to try it. Turns out that this recipe is fantastic--you've got this tremendous light texture with a full dose of peanut butter and cream cheese, two things that are usually really heavy. It just makes for a spectacular contrast that was devoured at our home in, literally, seconds.
I turned this into a low-carb recipe by swapping out the confectioner's sugar for Splenda and making an almond-flour crust with butter and Splenda on the bottom. I'm figuring a total of less than ten carbs per slice (if divided into eight pieces)--that's marvelous for how good this was.
Don't pass this one up--it's a great recipe, different, and entirely satisfying ;)
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I saw peanut butter, and I saw mousse, and I had to try it. Turns out that this recipe is...