"THe best peanut butter pie recipe! Very sweet but super yummy! When ready to serve, melt some hot fudge syrup and drizzle over the top of each slice." — BASHERGIRL
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1 (8 ounce) package
cream cheese, softened
creamy peanut butter
light cream, divided
heavy whipping cream
chocolate sandwich cookie crumb crust
I could not buy a cookie crust at the nearby grocery store so i used graham cracker crust instead. True to the author's notes, 'Very sweet but super yummy!' Try a slice with chocolate fudge syrup drizzled on top. This pie has great texture and I would definitely make it again.
This is one of our favorites, but you better be a peanut butter lover!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Mousse Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 287
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