Recipe by BASHERGIRL
"THe best peanut butter pie recipe! Very sweet but super yummy! When ready to serve, melt some hot fudge syrup and drizzle over the top of each slice."
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1 (8 ounce) package
cream cheese, softened
creamy peanut butter
light cream, divided
heavy whipping cream
chocolate sandwich cookie crumb crust
I could not buy a cookie crust at the nearby grocery store so i used graham cracker crust instead. True to the author's notes, 'Very sweet but super yummy!' Try a slice with chocolate fudge syrup drizzled on top. This pie has great texture and I would definitely make it again.
I saw peanut butter, and I saw mousse, and I had to try it. Turns out that this recipe is fantastic--you've got this tremendous light texture with a full dose of peanut butter and cream cheese, two things that are usually really heavy. It just makes for a spectacular contrast that was devoured at our home in, literally, seconds.
I turned this into a low-carb recipe by swapping out the confectioner's sugar for Splenda and making an almond-flour crust with butter and Splenda on the bottom. I'm figuring a total of less than ten carbs per slice (if divided into eight pieces)--that's marvelous for how good this was.
Don't pass this one up--it's a great recipe, different, and entirely satisfying ;)
This is one of our favorites, but you better be a peanut butter lover!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Mousse Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 287
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