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READY IN 7+ hrs

Peanut Butter Mousse Pie

Read Reviews (2)

"THe best peanut butter pie recipe! Very sweet but super yummy! When ready to serve, melt some hot fudge syrup and drizzle over the top of each slice." — BASHERGIRL

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Original recipe makes 10 servings Change Servings

1 (8 ounce) package cream cheese, softened
2/3 cup creamy peanut butter
2 cups confectioners' sugar

1/2 cup light cream, divided
1 cup heavy whipping cream
1 chocolate sandwich cookie crumb crust

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Directions

Chill a bowl in the refrigerator or freezer for at least 20 minutes.
Combine cream cheese, peanut butter, and confectioners' sugar together in a separate bowl. Add about half the light cream; beat on low speed with an electric mixer, gradually increasing speed to high until mixture is smooth and thick. Scrape sides of bowl with a rubber spatula. Add remaining light cream, beating on low; gradually increase to high until well blended.
Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, but not stiff peaks. Lift your beater straight up: the heavy cream will hold its shape, but won't form sharp peaks. Gently fold into peanut butter mixture. The batter will be swirled with streaks of white from the cream and brown from the peanut butter.
Pour batter into prepared crust. Freeze uncovered for 1 hour. Cover tightly with plastic wrap and freeze until set, 6 hours.

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PREP 30 mins
READY IN 7 hrs 30 mins

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I could not buy a cookie crust at the nearby grocery store so i used graham cracker crust instead. True to the author's notes, 'Very sweet but super yummy!' Try a slice with chocolate fudge syrup drizzled on top. This pie has great texture and I would definitely make it again.

—MommySmith

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Feb 08, 2013

This is one of our favorites, but you better be a peanut butter lover!!!

—BASHERGIRL

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3 Ratings

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Nutrition

Calories
457 kcal
23%

Carbohydrates
40.5 g
13%

Cholesterol
65 mg
22%

Fat
31.9 g
49%

Fiber
1.6 g
7%

Protein
7.4 g
15%

Sodium
263 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Mousse Pie

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 457
Calories from Fat: 287

% Daily Value *
Total Fat 31.9g 49 %
Saturated Fat 14.6g 73 %
Cholesterol 65mg 22 %
Sodium 263mg 11 %
** Potassium 171mg 5 %
Total Carbohydrates 40.5g 13 %
Dietary Fiber 1.6g 7 %
Protein 7.4g 15 %
Sugars 30.6g
** Vitamin A 15 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 6 %
** Thiamin 3 %
** Niacin 26 %
** Vitamin B6 7 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.