The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 24, 2009
Great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 31, 2009
I really love the taste of this muffin. Definitely, will make another one again next time. This muffin came out really moist. I just added 1/4 cup of yogurt just to keep the mixture not to sticky.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 9, 2009
The batter is amazing! I do not even need to cook these to be happy. However, when I finally did cook them I was a little disappointed because the batter was a lot better tasting. The muffin-ness made me want it to be a cookie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 14, 2009
these were good, i would have liked more peanut butter flavor. i also had to add a little milk to get everything mixed together.
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Photo by Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 21, 2009
Delicious! And east to make. I made two batches and froze the surplus. I made mini and regular size muffins. I can't wait to try them out on my neighbors! Thank you.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 14, 2009
no peanut butter taste
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 8, 2009
These muffins are wonderful! My friends and kids love them. I'll be making them again. It makes more than 24 mini muffins. More like 32.
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Cooking Level: Expert

Home Town: Bellingham, Washington, USA
Living In: Bothell, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 30, 2008
These are pretty good, the family liked them. They are kinda dense and I was hoping for a lighter muffin. Good peanut butter flavor, but I will use creamy peanut butter.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2008
I made the following changes I upped the milk to 1 cup and oil to 1/3 cup and used milk chocolate chips. I wish I would have upped the sugar to 3/4 cup but I didn't. I made full sized muffins (12) and cooked @ 375 for 25 minutes. I brought them to work and everyone loved them!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2008
yum! i was looking for a recipe that would keep me from buying peanut butter chocolate chip muffins from a restaurant near my office. i think i found it!
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 22, 2008
I was a little disappointed by these, as they got so many great reviews from everyone--i followed the EXACT measurements and directions, but these just seemed way too dry to me. The kids didn't really take to them, so I was left with a whole lot of mini muffins that no one wanted to eat. Maybe if I used applesauce instead of oil? There also just seemed to be something missing--like peanut butter cookies that weren't rolled in sugar first (I know, cuz I've done THAT before!) I'm not sure that I'll ever try these again...
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 15, 2008
I was trying to re-create a muffin I had as a child and this is very close. Everybody who tried them asked for the recipe. Definitely will make these over and over. I prefer to do them as large muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 1, 2008
A good recipe, not too sweet which my family actually preferred. Easy for a young child to help make as well!
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KJD
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Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Apr. 29, 2008
I just made these and they turned out perfect!! I added a cup of peanut butter instead of the 2/3 cup. Didn't change anything else. The recipe made exactly 24 mini muffins. I filled muffin tins to the top with the dough and they rose just over the edge and look absolutely gorgeous. Will definitely be making these again. Thanks!
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Photo by Dasha

Cooking Level: Expert

Home Town: Layton, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 10, 2008
really good, nice and moist. followed other reviewers advice by decreasing flour, increasing milk and oil. i used creamy pb and and it was more heaping over the measuring cup than leveled. i made a batch this morning to send with my preschooler for snack and ended up making another batch this afternoon. will definetely keep making these, thanks for the great recipe!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 8, 2008
I use smooth PB and sometime PB chips. I love these muffins and so does my family. Try serving them with strawberry jam. Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 8, 2008
wow i made these and my whole family loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 3, 2008
I would rate this 3-4 stars. I am leaning toward 4 because I am sure with a few modifications, this recipe could be a lot better. I followed as directions stated and only mixed until moist. The muffins were a bit heavy. I used creamy PB and made it a heaping 2/3 cup and added a splash of extra milk. I would have liked a little more PB taste than what was there. I will still eat them, but they weren't like the bakery down the street!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 6, 2008
As written, I think this recipe is a 4-star. After doing a second batch with modifications, I'd rate that a 5. I went with another reviewer's suggestions and changed to 1 cup milk, 1/3 cup oil and 1 1/2 cups flour. Next time I think I'll go back to 1/4 cup oil though. I used a mixture of peanut butter chips and PB/chocolate swirl chips. The additional PB & chips gave it a nicer PB flavor but without it being too overwhelming.
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Cooking Level: Expert

Home Town: Columbus, Indiana, USA
Living In: Wahiawa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 28, 2007
I made this recipe this morning and it turned out great. I used 1/2 cup crunchy peanut butter and 1/4 cup creamy. I also made these in normal muffin sized cups, and baked at 325*f for about 20 minutes(ish) and got about 15 normal sized muffins with filling the cups about half full. I had also mixed in mini-reeses pieces in stead of chocolate chips.
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Photo by Kat D ~ Dreamkat29

Cooking Level: Intermediate

Living In: Fort Riley, Kansas, USA

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