Reviewed: Sep. 23, 2009

Very good cookie, they made nice cookies in small, big, and even a couple hand-span sizes (just make sure to flatten slightly so the middle is done when the edges are). I was envisioning a lighter peanut butter flavor, almost like a hint, but I could definitely taste it in there. I would make these again, the peanut flavor and crunchy-coated candy pieces made it fun.

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Reviewer:

M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Aug. 22, 2009

Great cookie! I'm baking like crazy to freeze some individually wrapped packs of cookies etc for school lunches. These cookies fit the bill perfectly! They are very chewy even when cooled. I'll definately make more. Hope my family doesn't find the stash in the freezer, or I'll be making them again REALLY soon.

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Reviewer:

newtnest

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Feb. 25, 2007

Not a bad recipe - easy to throw together and a great use for those extra candy-coated mini chocolates from Christmas baking. I think I'd use a little bit more peanut butter than called for, but they're a nice cookie. I suspect perhaps JILLZY007 may have over-baked them? I find them a nice chewy/soft consistency, even when cooled. I'd do it again.

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Reviewer:

Iris

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Reviewed: Apr. 7, 2005

The cookies turned out a little dry and crumbly. Will try for a better recipe.

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JILLZY007

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Reviewed: Apr. 1, 2004

The cookies were easy to make & also very nice sized servings. My only addition to this recipe is for anyone with Gas ovens. The first dozen I put in burned quickly when I waited 10 mins to check them. If you have a gas oven start checking them about 7 mins into the baking if oven is preheated.

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