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Peanut Butter Mini Candy-Coated Chocolates Cookies

SUBMITTED BY: Jenn Hall

"A little peanut butter with your chocolate."
Original recipe yield 4 dozen

SERVINGS

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INGREDIENTS (Nutrition)

  • 3/4 cup butter, softened
  • 3/4 cup peanut butter
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups mini candy-coated chocolates

DIRECTIONS

  1. In a large bowl, cream butter or margarine, peanut butter, and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt; blend into creamed mixture. Stir in 1 1/3 cups mini candy-coated chocolates.
  2. Shape dough into 1 1/4 inch balls. Place about 2 inches apart on ungreased cookie sheets. Gently flatten to about 1/2 inch thickness. Place 7 to 8 of the remaining candies on each cookie; press in lightly.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are light brown. Do not over bake! Cool about 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by LYNNEARLE
Very good cookie recipe. Batter holds together well and cookies bake nicely. Looks very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Iris
Not a bad recipe - easy to throw together and a great use for those extra candy-coated mini... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2004 by MCMOODY
The cookies were easy to make & also very nice sized servings. My only addition to this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by JILLZY007
The cookies turned out a little dry and crumbly. Will try for a better recipe. MORE


 
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Nutritional Information
Peanut Butter Mini Candy-Coated Chocolates Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 248

  • Total Fat: 13.4g
  • Cholesterol: 27mg
  • Sodium: 189mg
  • Total Carbs: 29.5g
  •     Dietary Fiber: 1.1g
  • Protein: 3.8g

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