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Reviewed: Aug. 27, 2008

Excellent!!!

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Mom of Two

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA
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Reviewed: Aug. 23, 2008

These shakes were absolutely delicious. Our local movie theater serve pb shakes that my husband loves, so I wanted to duplicate the recipe. This was it! We served them in frosted beer mugs. I like my shakes a little thicker, so next time I'll increase the ice cream to milk ratio, and we will definitely make these again and again.

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NewBride

	Cooking Level: Expert
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Reviewed: Aug. 1, 2008

Wonderful!! Thanks so much for the recipe!

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QuantumP7

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jun. 12, 2008

I thought this was one of the best tasting milk shakes I have ever made. I did drizzle some dark chocolate syrup on top for the peanut butter cup taste effect.

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gapch1026

	Cooking Level: Expert
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Reviewed: May 27, 2008

Utterly delicious!

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CouponCrazyMom

	Cooking Level: Intermediate
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Reviewed: May 12, 2008

Simply wonderful! This is a great recipe that can easily be modified to suite everyones individual tastes. I prefer a thicker shake so I added more ice cream and decreased the milk. At first I left out the sugar but after I tasted it I realized that it needed it and put it in. I put just a dollop of homemade cocoa whipped cream on top. Absolutely delicious.

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Pickablueandmew


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Reviewed: Aug. 26, 2007

This is definitely better (and cheaper) than any shake you could buy at a restaurant. I used vanilla soy milk for a richer flavor, and I am glad I omitted the sugar, because it just wasn't necessary. Next time chocolate soy milk might add a subtle chocolate flavor since I'm not a big chocolate fan.

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Jessica Luu


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Reviewed: Jul. 24, 2007

Wow! The possibilities are endless with this one! We used double chocolate fudge ice cream and peanut butter swirl!! Yum! Will try another flavor next time. The oly thing I would do ahead of time next time is chill the glasses longer. Turns runny on a warm night. Delicious!! Will definately be doing again!!

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JCAPO7997


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Reviewed: Jul. 6, 2007

Really good! Try half vanilla, half choc ice cream for pb cup flavor. mmmmmmmmm, didn't even add the extra sugar.

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what would jesus eat


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Reviewed: Jul. 5, 2007

This is incredible! I tried it with chocolate and without and both were amazing. Thanks Joyce!

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MissBethany

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Lynden, Washington, USA
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Reviewed: Jul. 3, 2007

Very yummy!! I love it. Truly a hit!

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Jaymei

	Cooking Level: Expert Living In: Douglasville, Georgia, USA
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Reviewed: Jun. 20, 2007

Yummy! We added chocolate syrup and came out with a peanut butter cup ice cream shake. Very happy taste buds! So easy for the kids!

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JANIEPIE01


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