The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 12, 2009
Amazing! I topped it with chocolate syrup for the Reece twist without changing any of the pure peanut butter flavour. SO good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 12, 2009
I used Gone Fishin' Ice cream with crunchy peanut butter. It was really good with a bit of honey added (I used about 1/4 cup). It have it a sweet chocolate candy bar flavor. Definately going to use again!
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Photo by Treesap

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 16, 2009
This is a very peanut buttery shake! It does not need to have the sugar if you don't want to add the extra calories. The shake tastes as good with or without the sugar.
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Photo by DancingLily

Cooking Level: Intermediate

Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 5, 2008
I tried this recipe but made a few modifications to it due to being pre-diabetic. Instead of ice cream, I used 2 cups non-fat milk. I also used a dab of honey, and a drizzle of sugar free vanilla creamer as a sweetner. I put a scoop of soy protein and it turned out wonderful! You can never go wrong with peanut butter!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 14, 2008
I suggest adding more ice cream, or perhaps less milk. *Its great when 1/2 cup of marshmallow creme is added!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 27, 2008
Excellent!!!
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 22, 2008
These shakes were absolutely delicious. Our local movie theater serve pb shakes that my husband loves, so I wanted to duplicate the recipe. This was it! We served them in frosted beer mugs. I like my shakes a little thicker, so next time I'll increase the ice cream to milk ratio, and we will definitely make these again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 1, 2008
Wonderful!! Thanks so much for the recipe!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
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Reviewed: Jun. 12, 2008
I thought this was one of the best tasting milk shakes I have ever made. I did drizzle some dark chocolate syrup on top for the peanut butter cup taste effect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 27, 2008
Utterly delicious!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 12, 2008
Simply wonderful! This is a great recipe that can easily be modified to suite everyones individual tastes. I prefer a thicker shake so I added more ice cream and decreased the milk. At first I left out the sugar but after I tasted it I realized that it needed it and put it in. I put just a dollop of homemade cocoa whipped cream on top. Absolutely delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 26, 2007
This is definitely better (and cheaper) than any shake you could buy at a restaurant. I used vanilla soy milk for a richer flavor, and I am glad I omitted the sugar, because it just wasn't necessary. Next time chocolate soy milk might add a subtle chocolate flavor since I'm not a big chocolate fan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 24, 2007
Wow! The possibilities are endless with this one! We used double chocolate fudge ice cream and peanut butter swirl!! Yum! Will try another flavor next time. The oly thing I would do ahead of time next time is chill the glasses longer. Turns runny on a warm night. Delicious!! Will definately be doing again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 6, 2007
Really good! Try half vanilla, half choc ice cream for pb cup flavor. mmmmmmmmm, didn't even add the extra sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 5, 2007
This is incredible! I tried it with chocolate and without and both were amazing. Thanks Joyce!
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Photo by MissBethany

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 3, 2007
Very yummy!! I love it. Truly a hit!
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Photo by Jaymei

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 20, 2007
Yummy! We added chocolate syrup and came out with a peanut butter cup ice cream shake. Very happy taste buds! So easy for the kids!
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