Reviewed: Jan. 24, 2012

These are heavenly. We did not have butterscotch chips in the pantry and took chocolate chips instead. this was amazing. We added rice crispies and omitted the walnuts and coconut flakes. I would even add a second cup of rice crispies next time I make them. Definitely a new family favorite that we have to keep in the freezer so that it slows consumption.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tobirgit

Reviewed: Jan. 18, 2012

This recipe was great except instead of the coconut and walnuts i added corn flakes. just delightful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

splintercat

Reviewed: Dec. 20, 2011

I hate it when people completely change a recipe and review it based on their changes, but my mom used to make these for me as a kid and she never used coconut or walnuts, so I omitted them. I read a few reviews suggesting Rice Crispies; I tried it and it was great! Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hodgson668

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Living In: Wasaga Beach, Ontario, Canada

Reviewed: Dec. 18, 2011

We added 1 cup rice krispies instead of walnuts, mmm mmm good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

M.Vellekoop

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Nov. 29, 2011

This is one of the most requested recipes I've ever made. I swap the nuts for an equal amount of rice krispies. It makes the recipe go farther and "feel" lighter (even though it is truly sinful)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JackieB

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 24, 2011

These are good, but leave out the coconut and walnuts. They are too much!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

struffulupagus

Reviewed: Nov. 23, 2011

Yummy but super sweet. I used white chips instead of butterscotch and it taste like peanut butter fudge with coconut and marshmellows.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mysticaldragonjd

Cooking Level: Intermediate

Home Town: Abbeville, Louisiana, USA

Living In: Lafayette, Louisiana, USA

Reviewed: Nov. 7, 2011

Would be a 5 without the coconut and walnuts - perfect without them, if you need a 'crunch' use crunchy PB or add rice krispies :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joyfulmom

Reviewed: Oct. 8, 2011

We did not add nuts or coconut as I made it before with coconut and I didn't like it very much. This time I used chocolate chips and it was very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn_Davin

Reviewed: Jul. 10, 2011

I made these just as the recipe said, and they are super tasty! Creamy, sugary, and nutty. I think the flavors go well together, surprisingly so. I think I would like to try making again with peanuts instead of walnuts, and maybe toasting the coconut, and another batch without nuts and coconut. Just to get a good feel for it all! Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful