Reviewed: Jul. 16, 2004

These are really delicious and very easy! I kept going back for more! I made a few changes. Instead of walnuts, I used chopped peanuts. I also toasted the coconut for added flavor (spread coconut on baking sheet and toast in 375 degree oven for 5-7 minutes, stirring every few minutes, watch carefully)

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LRP77

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Reviewed: Jul. 9, 2004

These are so good! I remember having these when I was little. Next time I think I might try doubling everything except the marshmallows. For some reason I remember them being thicker, or I'll use a smaller pan.

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MOMMYSLITTLGIRL

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Reviewed: May 13, 2004

My family loved this...I used puffed wheat and it turned out great. I also melted chocolate and poured on top..YUMMY

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ORIANNE

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Granby, Quebec, Canada

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Reviewed: Dec. 18, 2003

Another recipe that my Mom used to make for me when I was little!I used just the fruity colored miniature marshmallows(much more of them) and omitted the walnuts and coconut.My kids love these!!!Thx!

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KASEYGIRL

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Reviewed: May 12, 2003

Fantastic work!! I've altered it slightly to have way more marshmallows, and changed the coconut shreddings to be the coloured kind. Other than this cosmetic work, this is a excellent recipe!

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CAERIC

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Reviewed: Jul. 30, 2002

This is so good. We leave out the nuts and flakes and use the colored mini marshmallows. Then we call it "Toxic Waste"! It's fun and easy.

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BRENTJENN

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Reviewed: Oct. 30, 2000

I loved this recipe! I am glad I found it is so easy!!! I made a variation added chopped peanuts instead walnuts and used chunky peanut butter too! Now everyone at hubbys work calls me the candy lady! It really is a hit no matter how you make it.

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RADRAN

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Reviewed: Jul. 24, 2000

My grandmother made these bars when I was young, but when my mother remembered to ask for the recipe, Grandma gave her a different one. We never got the right recipe. Now I've got it and am so happy. These bars are SO GOOD!

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