Reviewed: Feb. 26, 2008

love them love them love them what more can I say....I used crunchy peanut butter for some extra crunch!

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MARY98

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Feb. 6, 2008

THIS RECIPE WAS SO GOOD MY KIDS AND HUSBAND ATE IT ALL UP.BUT ME IT WAS ALRIGHT.

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gidget

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2008

I make this recipe fairly often as it is my husband's favorite treat :) I LOVE the addition of coconut! Please don't be put off by the negative review, this is a very sweet treat, and all the flavors compliment eachother beautifully! It's quick, and easy, and super yummy :)

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HEATHERCHUPPA

Cooking Level: Expert

Living In: Valleyview, Alberta, Canada

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Reviewed: Jan. 12, 2008

I've always loved this easy recipe when my kids would like a special treat. I cut the nuts and coconut out as I like the bars better that way.

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nataliamomof3

Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

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Reviewed: Jan. 9, 2008

We have made these many times before but have never tried them with coconut and nuts. Very nice addition.

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netka

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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Reviewed: Dec. 22, 2007

These are the best!! I have been eating these since I was a kid, some 30 yrs ago!! I do not add the coconut as not everyone likes it, but I do use crunchy peanut butter, but a good kind, like Jif or Kraft. These are a big hit whenever I make them...even my 5 yr old who doesn't honestly like sweet things, eats them. Yes, you could take a spoonful of each, but it wouldn't be the right consistency...These are soo good!!!

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WILDWOMAN71

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 21, 2007

I made these but different. I used Necoa margarine for the butter, almond butter instead of peanut butter. I used organic semi sweet chocolate chips for the butterscotch and in place of walnuts I used a cup of dried cranberrys. They turned out just great. Will make this again. The reason for the changes is food allergys. Dairy and peanut allergys.

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WINIFERD60

Cooking Level: Expert

Home Town: Port Townsend, Washington, USA

Living In: North Bend, Washington, USA

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Reviewed: Nov. 29, 2007

BEST EVER. instead of walnuts & coconut, i use special k flakes, which make it CRUNCH and a little lighter -- SO AMAZING. i'm eating one as i type this. i can't even believe how awesome it is. and i will probably follow it up with another. mmmm

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radicalbaker

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Reviewed: Nov. 15, 2007

I grew up with this recipe......So easy and so good. I havent found a child or adult that hasnt loved them.

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Amberis2cute

Cooking Level: Expert

Home Town: White Rock, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 11, 2007

Although I'm not a personal fan of this square. It is a very good recipe. My husband loves it. I just prefer the chocolate version better. This is great for baby/wedding showers.

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KC

Living In: Saint John, New Brunswick, Canada

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Reviewed: Sep. 11, 2007

taste like the ones i made before. dunno where that recipe came from tho. but yummy! ate too much tho... dont want them for a long time now. lol

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Guinstar

Cooking Level: Intermediate

Home Town: Kentville, Nova Scotia, Canada

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Sep. 5, 2007

I haven't made these, but am planning to. Has anyone tried this recipe using chocolate chips instead of butterscotch? I'm wondering how that would turn out. I don't see why not.

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DASTAFF

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Reviewed: Aug. 30, 2007

Awesome. The after taste and before taste were mouth watering. I make this dessert without the nuts or coconut and it makes it taste more like a fudge. Everytime I make it, people gobble it up - yes, like a turkey!

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Di

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Reviewed: Aug. 18, 2007

I've made this recipe many times - and it is always a hit with my peanut butter loving family. I've made the squares with and without the nuts and coconut. When I omit these ingredients, I add another cup of marshmallows. I am going to try the suggestions made by Karen S. and see how that version is.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Aug. 15, 2007

Makes very good squares! I used only 3 cups of marshmallows, and will probably use 2 1/2 cups the next time. I also added about 1/2 cup of peanut butter over what the recipe called for.

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ldanelis

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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Reviewed: Aug. 2, 2007

I made these recently for my dad who LOVES these squares! They turned out perfect, and extremely easy! If you love pb, you will love this recipe. They also freeze very well!

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kbedley

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

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Reviewed: Jul. 26, 2007

My mom always made these growing up at christmas time. This brings back so many of those memorys. I love them. :)

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crazzybeautifulana

Cooking Level: Expert

Home Town: Cranbrook, British Columbia, Canada

Living In: Seattle, Washington, USA

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Reviewed: Jun. 12, 2007

This is a childhood favourite of mine and it is ALWAYS a hit when I serve it. (I don't do the coconut or other nuts though)

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S.F.

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Reviewed: May 16, 2007

I don't usually like marshmallow squares, but these are excellent!! My husband ate these up in 2 days. I did however leave out the nuts & coconut. Will definately make again.

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JT

Cooking Level: Intermediate

Home Town: Grand Forks, British Columbia, Canada

Living In: Enderby, British Columbia, Canada

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Reviewed: Apr. 18, 2007

Flavour is perfect. I recommend letting the melted mixture cool before you add the marshmallows amd nuts. That way you get a more uniform consistency and the marhmallows don't rise to the top.

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imklady

Cooking Level: Expert

Home Town: Pelly, Saskatchewan, Canada

Living In: Edmonton, Alberta, Canada

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Peanut Butter Marshmallow Squares

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