Reviewed: Nov. 12, 2009

Very good. Sweet and creamy. Don't add the coconut or walnuts! It would ruin them.

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VENUS781

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

I always use crunchy/chunky peanut butter instead of adding walnuts (which I find bitter)and the coloured marshmallows look better with this recipe.

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Terilyn

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Reviewed: Apr. 21, 2009

I made this for my fiance tonight (he is a complete peanut butter & chocolate fanatic). I used 1/2 pack of butterscotch chips and 1/2 pack chocolate chips. Also added a cup of chocolate rice crispies instead of coconut and walnuts. Chunky peanut butter also gave it an extra crunch. Super good and will definately be making it again!

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Kendra_Sask

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Reviewed: Apr. 11, 2009

This is exactly the recipe I was looking for! Only downfall was the squares were hard to get out of the pan even though I buttered it! Worth the sticky mess though without a doubt!

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MIKALA79

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Reviewed: Feb. 20, 2009

This was a big hit. I followed the advice of other reviewers and left out the coconut and walnuts. I didn't have mini marshmellows, so I chopped up regular-sized ones (not an easy task!). VERY tasty!

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Jenniferdori

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Jan. 14, 2009

I love these !! It reminds me of when I was a kid growing up cuz my Mom would make these quite often...and as I got older, I started making them. Whether you put in coconut & walnuts..or not..whichever way you make them (I like to use colored marshmallows)...they are delicious !!! And ohhhh sooo easy !!!YUMMO !!! ;-)

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WILLOWINWI

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Reviewed: Dec. 19, 2008

I made these following the recipe but omitted the coconut and walnuts, (I intended to throw in some salted peanuts but forgot to get them at the store!) So easy, and after chilling for 1 hour, I cut some pieces for my hubby to taste-test with me. Yummo! Neither of us have ever had anything like this, and we both liked it. We will try it again with the peanuts for more texture. I usually hate to see when people modify a recipe the first time they make it but I'm taking these to a party and I know at least one person is not into coconut...so I'm guilty of modifying too! I don't see how you can go wrong with this one. Its great!

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scoobagirl

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008

this is the best peanut butter dessert ever, my most favorite of all time.

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haprell

Cooking Level: Beginning

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Reviewed: Nov. 30, 2008

this was a good idea. i changed a few things... i left out the coconut and instead of walnuts i used peanuts. i doubled the ingredients and poured a layer of the peanut butter mixture (that i didnt not add the actual peanuts to) on the bottom of the pan, followed by a thin layer of marshmellow cream topped with a layer of peanuts, then i poured the rest of the peanut butter mixture over that, plus any remaing peanuts i had and i added the marshmellows to the top after it had cooled off a bit to avoid them melting completely. they turned out good.

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<3

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2008

The only thing bad about these are they are too good! We did not have walnuts so we used peanuts. We did not have a double boiler so we used the Microwave. We do not recommend that you use no name brand marshmallows as we did and they got really mushy really fast so we had to put white mini marshmallows on top to make them look better, we also added green and red sprinkles to decorate them up for Christmas

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Leeshe

Cooking Level: Intermediate

Living In: Taber, Alberta, Canada

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Reviewed: Aug. 22, 2008

I can't stop eating these! I made these for a party that I am bringing a sweets tray to, and I thought I would sample one first to "make sure they were ok." I have eaten about 4 already! I also omitted the coconut and walnuts, but added rice krispie cereal instead. It added a great crunch and that mixed with the creamy fudge and the soft marshmallows is wonderful.

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marshallandparker

Cooking Level: Expert

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Reviewed: Jun. 21, 2008

perfect, always a hit

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Chefstacie

Cooking Level: Professional

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Reviewed: May 19, 2008

Drop the nuts and coconut and add a bunch of puffed wheat. The puffed wheat adds crazy good texture to an already awesome recipe. These squares smell and taste good enough to make a grown man cry (or do whatever his wife wants him too so that she will make them ? Word.

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Jeremy

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Reviewed: May 18, 2008

My family and I ate all of these bars in 2 days...could not keep my fingers out of the bowl, and had to lick the spoon! Left out nuts and coconut. Stored them in the fridge. Will definitely make again just not too soon as they are quite rich.

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amber-jarret

Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada

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Reviewed: May 7, 2008

Awesome recipe! I'll definitely be making these again.

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CAUDAIN

Cooking Level: Expert

Living In: Sherwood Park, Alberta, Canada

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Reviewed: Apr. 23, 2008

Loved the recipy! I remember eating these squares as a kid at my family reunion! I just never had a recipy for them! This recipy was very easy to follow. JUST DONT ADD THE COCONUT OR WALNUTS! They are not suppose to be made with coconut and walnuts!

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Lori

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Reviewed: Apr. 3, 2008

I have been looking for a recipe like this, as these are one of my favorite squares! I often used to buy them at bakesales, and bakeries, but now I can make them at home. I made these the other day, omitting the nuts and coconut, as I have never had either in these squares when I've purchased them, and my daughter and LOVED them. They were just right. And since I omitted the nuts and coconut, I added another cup of marshmallows instead. It was great! Thank you!

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