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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by bakingblonde
Reviewed: Apr. 24, 2008
These bars were really really good. I added chopped Reese's PB cups to the baked cookie layer before adding the marshmallows. This was a GREAT addition and provided another peanut butter flavor dimension with just a hint of chocolate. Perfect! I did not top with syrup, it seemed like overkill. My only complaint with these bars is that they are very difficult to cut and serve. The marshmallows stuck to the knife and upon taking a bit the marshmallow topping seperated from the bar. These were wonderful when eaten with a spoon along side some icecream!
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bakingblonde
Photo by bakingblonde
Home Town: Iowa City, Iowa, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 15, 2006
These were ok. I added chocolate chips, cuz i'm a chocoholic. You could cut down on the butter a bit. They just didn't have enough flavor. However i also might not have cooked them for long enough.
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Me
Photo by Me
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 15, 2006
wayyyyy too much butter. maybe try it halved next time.
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Izzie
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 10, 2004
These bars are really yummy. They are kind of messy to cut into squares because the marshmallows are so gooey, but that's nothing to complain about. Yum!
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ERINCLARK
Cooking Level: Intermediate
Home Town: Nashport, Ohio, USA
Living In: Lewis Center, Ohio, USA
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