Peanut Butter Marshmallow Bars Recipe
Add a photo
1 of 1 Photo

Peanut Butter Marshmallow Bars

By: JIF®  
"An already yummy peanut butter brownie is topped with more JIF® Peanut Butter, then toasted marshmallows and chocolate syrup really take it over the top!"

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 1,572 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen bars
 

Ingredients

  • 1/2 cup Butter Flavor CRISCO® All-Vegetable Shortening, plus additional for greasing
  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup JIF® Extra Crunchy Peanut Butter
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup JIF® Creamy Peanut Butter
  • 4 cups miniature marshmallows
  • 1/2 cup chocolate flavored syrup

Directions

  1. Preheat oven to 350 degrees. Grease 13x9x2-inch glass baking dish with shortening.
  2. For cookie base, combine brown sugar, shortening, JIF® Extra Crunchy Peanut Butter, granulated sugar and egg in a large bowl. Beat at medium speed of electric mixer until well blended.
  3. Combine flour, baking powder and salt. Add gradually to creamed mixture at low speed. Beat until well blended. Cover. Refrigerate for 15 minutes. Press chilled cookie base into prepared dish. Bake for 20 minutes or until light brown. Do not over-bake. Cool 2-3 minutes.
  4. For topping, place JIF® Creamy Peanut Butter in microwave-safe measuring cup. Microwave at HIGH for 1 minute. Pour over baked surface. Spread to cover. Cover with marshmallows. Drizzle chocolate syrup over marshmallows. Return to oven. Bake 5 minutes or until marshmallows are light brown. Do not over-bake. Loosen from sides of dish with knife. Remove dish to cooling rack. Cool completely. Cut with sharp greased knife into bars about 2x2 inches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 9.7g | Cholesterol: 9mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by bakingblonde 
These bars were really really good. I added chopped Reese's PB cups to the baked cookie layer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by lauren 
Though I liked the way everything tasted together, the marshmallows were terribly difficult to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by ERINCLARK 
These bars are really yummy. They are kind of messy to cut into squares because the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Me 
These were ok. I added chocolate chips, cuz i'm a chocoholic. You could cut down on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Mari :) 
These were pretty good. I added peanuts to the top layer, and baked the cookie portion for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Izzie 
wayyyyy too much butter. maybe try it halved next time. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by Suzi 
These were simply horrible! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?