Recipe by JIF®
"An already yummy peanut butter brownie is topped with more JIF® Peanut Butter, then toasted marshmallows and chocolate syrup really take it over the top!"
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Butter Flavor CRISCO® All-Vegetable Shortening, plus additional for greasing
firmly packed light brown sugar
JIF® Extra Crunchy Peanut Butter
1 1/4 cups
JIF® Creamy Peanut Butter
chocolate flavored syrup
These bars were really really good. I added chopped Reese's PB cups to the baked cookie layer before adding the marshmallows. This was a GREAT addition and provided another peanut butter flavor dimension with just a hint of chocolate. Perfect! I did not top with syrup, it seemed like overkill.
My only complaint with these bars is that they are very difficult to cut and serve. The marshmallows stuck to the knife and upon taking a bit the marshmallow topping seperated from the bar. These were wonderful when eaten with a spoon along side some icecream!
These were ok. I added chocolate chips, cuz i'm a chocoholic. You could cut down on the butter a bit. They just didn't have enough flavor. However i also might not have cooked them for long enough.
Though I liked the way everything tasted together, the marshmallows were terribly difficult to cut through and ended up coming off the top layer of the bars. If something else was used for a topping instead of marshmallows these could really be terrific. I also added Rees's Pieces for some extra flavor after the base layer in the pan.
These bars are really yummy. They are kind of messy to cut into squares because the marshmallows are so gooey, but that's nothing to complain about. Yum!
These were pretty good. I added peanuts to the top layer, and baked the cookie portion for only 15 minutes instead of 20. not spectacular but still pretty good.
wayyyyy too much butter. maybe try it halved next time.
These were simply horrible!
Dry and bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Marshmallow Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 87
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