Recipe by Martin
"Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie."
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unsalted butter, softened
crunchy peanut butter
barley malt syrup
2 1/2 cups
1 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Malted Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 122
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