Peanut Butter Lover's Peanut Butter Pudding Recipe - Allrecipes.com
  • READY IN 50 mins

Peanut Butter Lover's Peanut Butter Pudding

Recipe by  

"Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
  2. Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
  3. Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 50 mins
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Reviews More Reviews

Jun 30, 2014

This was a nice rich creamy peanut buttery pudding. I did have to add another couple of tsp of corn starch as it was kinda runny with what was called for as another reviewer suggested.

 
Jun 24, 2014

This pudding will definitely satisfy a peanut butter craving. It is rich and tasty. Only thing is I am not sure about the correct amount of cornstarch? I added 2 more tablespoons before it was done. However, I am now thinking 2 1/2 tablespoons, total, would have been good. I tasted it before adding extra, and it had this awesome peanut butter icecream flavor. However, I knew there was no way it would get completely thick. I then reheated it with the additional cornstarch, which completely thickened it but gave it that slightly boxed pudding taste and texture. I would have to work on the perfect amount. I used shelf stable whipping cream Trader Joes brand and Planters creamy natural peanut butter.

 

2 Ratings

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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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