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Peanut Butter Logs

SUBMITTED BY: BUCHKO

"I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3 star rating.
Read Reviews (4)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) jar crunchy peanut butter
  • 1 1/2 cups confectioners' sugar
  • 2 cups crisp rice cereal
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup water

DIRECTIONS

  1. Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
  2. Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
  3. Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by KAREN3439
The flavor is incredible, and all of my guests loved them. Very time-consuming to make. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Stacey
The batter was good...way too much peanut butter, not enough sweetness for me. I added 1/2 cup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by SWIMMER214
this recipe would be great if you could eat it right after making it. however, if this sits... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by METROPHOBIA
These "logs" are disgusting to look at, but taste pretty darn good. I added milk chocolate... MORE


 
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Nutritional Information
Peanut Butter Logs

Servings Per Recipe: 24

Amount Per Serving

Calories: 180

  • Total Fat: 9.7g
  • Cholesterol: 0mg
  • Sodium: 106mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 1.1g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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