Recipe by JIF®
"Let your kids help you cook up this simple candy dish, as much fun to make as it is to eat."
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JIF® Crunchy Peanut Butter
butter or margarine, softened
1 1/4 cups
sifted powdered sugar
crisp rice cereal
I love that this is one of the quickest treats I've ever done. When I added the sugar, the dough became fairly dry and I had a little difficulty mixing in the cereal and getting the nuts to stick. Maybe just add the sugar a little at a time till the dough seems to be of a good consistency. The contrast of the salty peanuts is wonderful against the sweet crispy peanut butter mixture.
This recipe won "Best Tasting" at a party I took it to tonight out of over 20 dishes! It really was so good everyone kept asking me for the recipe and said it was so good it was addictive! I don't think I had the consistency right because it would break apart more than I think it should have so play around with the amounts of peanut butter and butter you use to get it to hold together better, but as far as taste. It's a huge winner!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Logs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 253
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