Reviewed: Jan. 19, 2012

This is very tasty and easy to make. I doubled the peanut butter. I would recommend using crunchy style PB for some nutty texture. Next time I think I would add some cinnamon or nutmeg or something for a little more spice flavor. I baked in mini muffin pan for 17 mins. These are great! Would think you could add nuts, bananas, mini chocolate chips, butterscotch chips, etc.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Cee

Cooking Level: Professional

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

Reviewed: Apr. 20, 2011

This recipe is awesome. I took the advice of others and added another 1/3 cup of peanut butter (2/3 cup total). and only used 1/2 cup brown sugar. I didn't have any buttermilk, but just used normal milk with great results. I made it into muffins so reduced the time baking to 15 minutes at 350. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Feb. 8, 2011

I followed the advice of previous reviewers and doubled the peanut butter and used muffin tins. I still think something is missing. Maybe a tad more salt and some mini chocolate chips? Not sure....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: May 2, 2010

5 stars! It came out beautifully! :) Also gets 5 stars because I replaced with all whole-wheat flour and it still turned out great (few recipes do that as well as this one did!) So, here's what I did: Used whole wheat flour instead of white flour. Doubled the peanut butter to 2/3 cup. And about halved the brown sugar (1/2 cup or less) plus 1/4 cup honey. I didn't have any buttermilk, so I used regular milk. Even with all those subs, it turned out AMAZING. I know some people don't like ratings with substitutions, but I love them because it helps me alter recipes to fit my whole-wheat-only diet. :-) I found other reviewer's information very helpful and am so excited about this recipe!!! Thank you for posting it here!!! It came out moist & delicious! :-)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Reviewed: Apr. 13, 2010

excellent. i did put 2/3 cup of pb as suggested by others. I cooked in a 9x5 glass pan and it cooked in a little less than 1 hour. I like to slice it, heat it up and spread a little pb on top. super good and hard to resist. I only give it 4 stars because I had to change the original recipe to add more pb.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jessicalyn98

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Reviewed: Nov. 6, 2009

Really odd and not tasty at all. It sounded like a good idea for something different. Even slathered with jelly and pretending it was a PB and J it was, well, odd.......

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

John Uskglass

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tampa, Florida, USA

Reviewed: Jul. 24, 2009

Made this recipe yesterday EXACTLY AS WRITTEN and if I had rated it yesterday I would have given it two or three stars - edible but not great. However today the texture has improved and the flavor is better so it deserves four stars. I might rate it five stars with double the peanut butter - but since that isn't how the recipe is written I won't rate it on that.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kelly

Reviewed: Jun. 6, 2009

I love this! I increased the peanut butter to about a cup and added chocolate chips, then made it into muffins (12, cooked for 20 min). It was delicious. I'm definitely saving this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jdphoenix

Reviewed: Mar. 31, 2009

What a treat! I decreased the brown sugar to 3/4 cup, increased the peanut butter to 2/3 cup, and added 6 oz. chocolate chips. Makes 12 muffins, bake about 50 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful