Peanut Butter Loaf Recipe - Allrecipes.com
Peanut Butter Loaf Recipe
  • READY IN ABOUT hrs

Peanut Butter Loaf

Recipe by  

"Simple to make and very moist. My hubby likes to slice and toast it."

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Ingredients Edit and Save

Original recipe makes 1 - 8x4 inch loaf Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
  2. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
  3. Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.
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Reviews More Reviews

Most Helpful Positive Review
May 03, 2010

5 stars! It came out beautifully! :) Also gets 5 stars because I replaced with all whole-wheat flour and it still turned out great (few recipes do that as well as this one did!) So, here's what I did: Used whole wheat flour instead of white flour. Doubled the peanut butter to 2/3 cup. And about halved the brown sugar (1/2 cup or less) plus 1/4 cup honey. I didn't have any buttermilk, so I used regular milk. Even with all those subs, it turned out AMAZING. I know some people don't like ratings with substitutions, but I love them because it helps me alter recipes to fit my whole-wheat-only diet. :-) I found other reviewer's information very helpful and am so excited about this recipe!!! Thank you for posting it here!!! It came out moist & delicious! :-)

 
Most Helpful Critical Review
Apr 11, 2008

Not good.

 

37 Ratings

Aug 25, 2008

My peanut butter loving family is in heaven! I followed other reviews and used 2/3c peanut butter and made them into muffins. They are so moist and full of peanut butter flavor! I will be making these often, thanks!

 
Feb 25, 2003

this is an awesome recipe for the peanut butter lovers out there.

 
Apr 20, 2011

This recipe is awesome. I took the advice of others and added another 1/3 cup of peanut butter (2/3 cup total). and only used 1/2 cup brown sugar. I didn't have any buttermilk, but just used normal milk with great results. I made it into muffins so reduced the time baking to 15 minutes at 350. Delicious!

 
Apr 13, 2010

excellent. i did put 2/3 cup of pb as suggested by others. I cooked in a 9x5 glass pan and it cooked in a little less than 1 hour. I like to slice it, heat it up and spread a little pb on top. super good and hard to resist. I only give it 4 stars because I had to change the original recipe to add more pb.

 
Nov 06, 2009

Really odd and not tasty at all. It sounded like a good idea for something different. Even slathered with jelly and pretending it was a PB and J it was, well, odd.......

 
Jul 24, 2009

Made this recipe yesterday EXACTLY AS WRITTEN and if I had rated it yesterday I would have given it two or three stars - edible but not great. However today the texture has improved and the flavor is better so it deserves four stars. I might rate it five stars with double the peanut butter - but since that isn't how the recipe is written I won't rate it on that.

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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