Peanut Butter Loaf Recipe
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Peanut Butter Loaf

By: LOVESTOCOOK  
"Simple to make and very moist. My hubby likes to slice and toast it."

Rating: This weblink has been rated 27 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 423 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch loaf
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/3 cup peanut butter
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 1 cup buttermilk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
  2. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
  3. Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 5.3g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by momof2 
My peanut butter loving family is in heaven! I followed other reviews and used 2/3c peanut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by KIMBOJION 
this is an awesome recipe for the peanut butter lovers out there. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Joannealexis1250 
Not good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Pillowtrot 
Good stuff! I had some left-over peanut butter and needed a snack to take to our Bible study;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Very good. Simple to make. I used a dark loaf pan so I cooked it at 325. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by gentlefawn 
I really enjoyed this recipe! Counter to what some say about its lack of moisture I found it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by John Uskglass 
Really odd and not tasty at all. It sounded like a good idea for something different. Even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Kelly 
Made this recipe yesterday EXACTLY AS WRITTEN and if I had rated it yesterday I would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Lae 
What a treat! I decreased the brown sugar to 3/4 cup, increased the peanut butter to 2/3 cup,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by liljessyboop 
I also doubled the peanut butter. Very light and not to sweet which was perfect for me. I... MORE

 
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