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Peanut Butter Loaf

SUBMITTED BY: LOVESTOCOOK PHOTO BY: Vanessa

"Simple to make and very moist. My hubby likes to slice and toast it."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.1 star rating.
Read Reviews (18)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 - 8x4 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/3 cup peanut butter
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 1 cup buttermilk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
  2. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
  3. Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by KIMBOJION
this is an awesome recipe for the peanut butter lovers out there. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by scotdog98
Very good. Simple to make. I used a dark loaf pan so I cooked it at 325. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by gentlefawn
I really enjoyed this recipe! Counter to what some say about its lack of moisture I found it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by carrie
My peanut butter loving family is in heaven! I followed other reviews and used 2/3c peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Pillowtrot
Good stuff! I had some left-over peanut butter and needed a snack to take to our Bible study;... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by chellebelle
This was ok. It seemed a little dry and didn't taste strongly of peanut butter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by MISHELLE3
my boys dont leave a CRUMB!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Vanessa
This bread was delicious. It was very moist and tasted best when it was warm. I only made one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by kind*machine
Oh, oh, oh. I doubled the peanut butter and I am in heaven~ MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Joannealexis1250
Not good. MORE

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