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Peanut Butter Layered Brownies

By: BAKER'S Chocolate  
"Two favorite flavors in one chewy treat, these fudgy brownies are topped with peanut butter icing, then drizzled with chocolate."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 160 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
  • 3/4 cup butter or margarine
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla, divided
  • 1 cup flour
  • 1 cup creamy peanut butter (at room temperature)
  • 1/2 cup powdered sugar
  • 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and 1 tsp. of the vanilla. Stir in flour until well blended. Spread into prepared pan.
  2. Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.
  3. Beat peanut butter, powdered sugar and remaining 1 tsp. vanilla until well blended. Spread over brownie. Microwave semi-sweet chocolate in microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Drizzle chocolate from spoon over peanut butter layer. Refrigerate 30 min. or until chocolate is firm. Remove brownie from pan, using foil handles. Cut into 36 brownies to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 8.5g | Cholesterol: 34mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by jessu 
Yum! I made these because I had a ton of unsweetened baking chocolate to use up. I followed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by gom-nom-nom 
Bland and kinda weird tasting. Refused to cook (i think my total time was well over half an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by lintacious 
The brownie itself was good; I used semi-sweet chocolate and 1C of sugar. I used a dark 8x8... MORE

 
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